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Honey Mustard Grilled Chicken
Created by: Howcan Team
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup Dijon mustard
- 1/4 cup honey
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a small bowl, whisk together 1/2 cup Dijon mustard, 1/4 cup honey, 2 tablespoons olive oil, 2 cloves minced garlic, 1 teaspoon paprika, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Place the chicken breasts in a resealable plastic bag and pour half of the honey mustard mixture over the chicken. Seal the bag and massage the marinade into the chicken. Let it marinate in the refrigerator for at least 30 minutes, or up to 4 hours.
- Preheat the grill to medium-high heat. Remove the chicken from the marinade and discard the excess marinade.
- Grill the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C), basting with the reserved honey mustard mixture during the last few minutes of grilling.
- Remove the chicken from the grill and let it rest for 5 minutes before serving. Enjoy your delicious honey mustard grilled chicken!
Honey Mustard Grilled Chicken has a rich history dating back to the 1970s when it gained popularity in the United States. This dish is a perfect blend of sweet and tangy flavors, with the honey and mustard marinade infusing the chicken with a delicious taste. Chefs across the country have put their own spin on this classic, from the bustling kitchens of New York City to the laid-back grills of California. Today, the best versions of this dish can be found in upscale restaurants and cozy neighborhood eateries alike. The key to a perfect Honey Mustard Grilled Chicken lies in the balance of honey and mustard, ensuring a harmonious marriage of flavors. Whether it's served with a side of roasted vegetables or a fresh salad, this dish continues to be a favorite among food enthusiasts.
25 min
4
300 calories
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