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  4. Honey Mustard Glazed Grilled Chicken
Honey Mustard Glazed Grilled Chicken

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Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/2 cup honey
  • 1/4 cup Dijon mustard
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

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Honey Mustard Glazed Grilled Chicken

Created by: Howcan Team

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/2 cup honey
  • 1/4 cup Dijon mustard
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  • Preheat grill to medium-high heat.
  • In a small bowl, whisk together 1/2 cup honey, 1/4 cup Dijon mustard, 2 tablespoons olive oil, 2 cloves minced garlic, 1 teaspoon paprika, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  • Place the chicken breasts in a resealable plastic bag and pour half of the honey mustard mixture over the chicken. Seal the bag and massage the marinade into the chicken. Let it marinate in the refrigerator for at least 30 minutes.
  • Grill the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F, basting with the remaining honey mustard glaze during the last few minutes of grilling.
  • Remove the chicken from the grill and let it rest for 5 minutes before serving.
  • Serve the grilled chicken with any remaining honey mustard glaze on the side. Enjoy!
Main Course
American

Honey Mustard Glazed Grilled Chicken is a popular dish that has its roots in American cuisine. The sweet and tangy flavor of honey mustard combined with the smoky char from grilling makes this dish a favorite among food enthusiasts. The history of this dish is not well-documented, but it is believed to have originated in the southern United States, where grilling is a popular cooking method. Chefs and home cooks alike have put their own spin on this classic dish, adding various herbs and spices to the marinade for an extra flavor boost. Today, the best versions of this dish can be found in barbecue joints and restaurants across the country, where it is often served with a side of crispy fries or a fresh garden salad. To make the perfect Honey Mustard Glazed Grilled Chicken, it's important to marinate the chicken in a well-balanced mixture of honey, mustard, and other seasonings to ensure a flavorful and juicy result. Alternatively, some chefs prefer to use a honey mustard glaze as a finishing touch, brushing it on the chicken during the grilling process for a caramelized and sticky coating. Whether you're grilling up this dish at home or dining out, Honey Mustard Glazed Grilled Chicken is a delicious and satisfying choice for any meal.

30 min

|

4

|

300 calories

Instructions

  • Preheat grill to medium-high heat.
  • In a small bowl, whisk together 1/2 cup honey, 1/4 cup Dijon mustard, 2 tablespoons olive oil, 2 cloves minced garlic, 1 teaspoon paprika, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  • Place the chicken breasts in a resealable plastic bag and pour half of the honey mustard mixture over the chicken. Seal the bag and massage the marinade into the chicken. Let it marinate in the refrigerator for at least 30 minutes.
  • Grill the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F, basting with the remaining honey mustard glaze during the last few minutes of grilling.
  • Remove the chicken from the grill and let it rest for 5 minutes before serving.
  • Serve the grilled chicken with any remaining honey mustard glaze on the side. Enjoy!
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