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Honey Mustard Glazed Chicken Thighs
Created by: Howcan Team
Ingredients
- 8 bone-in, skin-on chicken thighs
- 1/2 cup Dijon mustard
- 1/4 cup honey
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley, for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix together 1/2 cup Dijon mustard, 1/4 cup honey, 2 tablespoons soy sauce, 2 cloves minced garlic, 1 teaspoon paprika, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Place the chicken thighs in a large bowl and pour half of the honey mustard mixture over them, tossing to coat evenly.
- Arrange the chicken thighs on a baking sheet lined with parchment paper, skin side up.
- Bake for 25 minutes, then brush the remaining honey mustard mixture over the chicken thighs.
- Return to the oven and bake for an additional 5-10 minutes, or until the chicken is cooked through and the skin is golden brown and crispy.
- Garnish with fresh parsley and serve hot. Enjoy!
Honey Mustard Glazed Chicken Thighs have a rich history dating back to the 1980s when chefs in the United States began experimenting with combining sweet honey and tangy mustard to create a delectable glaze for chicken. This dish quickly gained popularity in Southern and Midwestern regions, where it became a staple on family dinner tables and restaurant menus. The key to perfecting this dish lies in the balance of sweet and tangy flavors, as well as achieving a crispy, caramelized glaze on the chicken thighs. Today, the best versions of this dish can be found in cozy, family-owned restaurants that take pride in their homemade honey mustard glaze. For a unique twist, some chefs incorporate a hint of smokiness by grilling the chicken thighs, adding depth to the flavor profile. Whether baked, grilled, or pan-seared, Honey Mustard Glazed Chicken Thighs are a timeless favorite that continues to delight food enthusiasts worldwide.
40 min
4
350 calories
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