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Honey Mustard Glazed Chicken
Created by: Howcan Team
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a small bowl, whisk together 1/2 cup honey, 1/4 cup Dijon mustard, 2 tablespoons olive oil, 2 cloves minced garlic, 1 teaspoon paprika, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Place the chicken breasts in a resealable plastic bag and pour half of the honey mustard mixture over the chicken. Seal the bag and marinate in the refrigerator for at least 30 minutes, or up to 4 hours.
- Preheat the grill to medium-high heat. Remove the chicken from the marinade and discard the used marinade.
- Grill the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C), basting with the reserved honey mustard mixture during the last few minutes of grilling.
- Remove the chicken from the grill and let it rest for 5 minutes before serving.
- Serve the honey mustard glazed chicken with your favorite sides and enjoy!
Honey Mustard Glazed Chicken is a delectable dish that has a rich history dating back to the 1970s. This dish gained popularity in the United States and quickly became a staple on restaurant menus across the country. Renowned chefs like Wolfgang Puck and Bobby Flay have put their own unique spin on this classic recipe, elevating it to new heights. The succulent chicken is coated in a luscious glaze made from honey, mustard, and a blend of savory spices, creating a perfect balance of sweet and tangy flavors. Today, the best versions of this dish can be found in upscale eateries and gastropubs, where chefs take pride in using high-quality ingredients and expert culinary techniques to create a truly unforgettable dining experience. To make the perfect Honey Mustard Glazed Chicken at home, it's crucial to marinate the chicken in the honey mustard mixture for optimal flavor infusion before grilling or baking it to juicy perfection. Whether enjoyed with a side of roasted vegetables or a fresh salad, this dish is a timeless crowd-pleaser that never fails to impress.
35 min
4
350 calories
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