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Honey Lemon Pepper Wings

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Ingredients

  • 2 lbs chicken wings
  • 1/4 cup honey
  • 2 tablespoons lemon juice
  • 1 teaspoon lemon zest
  • 1 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper
  • 2 tablespoons olive oil

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Honey Lemon Pepper Wings

Created by: Howcan Team

Ingredients

  • 2 lbs chicken wings
  • 1/4 cup honey
  • 2 tablespoons lemon juice
  • 1 teaspoon lemon zest
  • 1 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper
  • 2 tablespoons olive oil

Instructions

  • Preheat the oven to 400°F (200°C).
  • In a small bowl, mix together 1/4 cup of honey, 2 tablespoons of lemon juice, 1 teaspoon of lemon zest, 1 teaspoon of black pepper, 1/2 teaspoon of salt, 1/2 teaspoon of garlic powder, and 1/4 teaspoon of cayenne pepper to make the marinade.
  • Place the chicken wings in a large resealable plastic bag and pour the marinade over them. Seal the bag and shake to coat the wings evenly. Marinate in the refrigerator for at least 30 minutes, or up to 24 hours for best flavor.
  • Line a baking sheet with aluminum foil and lightly grease with 2 tablespoons of olive oil.
  • Arrange the marinated chicken wings on the prepared baking sheet in a single layer.
  • Bake in the preheated oven for 40 minutes, turning once halfway through, or until the wings are golden brown and crispy.
  • Remove from the oven and let the wings cool for a few minutes before serving.
  • Enjoy your delicious honey lemon pepper wings!
AppetizerSnack
American

Honey lemon pepper wings have a rich history rooted in the American South, where the combination of sweet, tangy, and spicy flavors has long been celebrated. This delectable dish is believed to have originated in the kitchens of talented Southern chefs who sought to create a unique and flavorful twist on traditional chicken wings. Today, this beloved dish can be found in restaurants across the country, with some of the best versions hailing from the Southern states. The key to perfecting honey lemon pepper wings lies in achieving the ideal balance of honey, zesty lemon, and fiery pepper, ensuring a mouthwatering culinary experience. For those looking to recreate this dish at home, experimenting with different honey varieties and pepper blends can yield delightful results. Whether enjoyed as a savory appetizer or a satisfying main course, honey lemon pepper wings continue to captivate food enthusiasts with their irresistible blend of flavors.

50 min

|

4 servings

|

320 calories

Instructions

  • Preheat the oven to 400°F (200°C).
  • In a small bowl, mix together 1/4 cup of honey, 2 tablespoons of lemon juice, 1 teaspoon of lemon zest, 1 teaspoon of black pepper, 1/2 teaspoon of salt, 1/2 teaspoon of garlic powder, and 1/4 teaspoon of cayenne pepper to make the marinade.
  • Place the chicken wings in a large resealable plastic bag and pour the marinade over them. Seal the bag and shake to coat the wings evenly. Marinate in the refrigerator for at least 30 minutes, or up to 24 hours for best flavor.
  • Line a baking sheet with aluminum foil and lightly grease with 2 tablespoons of olive oil.
  • Arrange the marinated chicken wings on the prepared baking sheet in a single layer.
  • Bake in the preheated oven for 40 minutes, turning once halfway through, or until the wings are golden brown and crispy.
  • Remove from the oven and let the wings cool for a few minutes before serving.
  • Enjoy your delicious honey lemon pepper wings!
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