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Honey Glazed Shrimp
Created by: Howcan Team
Ingredients
- 1 pound of large shrimp, peeled and deveined
- 1/4 cup of honey
- 2 tablespoons of soy sauce
- 2 cloves of garlic, minced
- 1 teaspoon of grated ginger
- 1/4 teaspoon of red pepper flakes
- 2 tablespoons of vegetable oil
- Salt and pepper to taste
- Sesame seeds and chopped green onions for garnish
Instructions
- In a small bowl, whisk together 1/4 cup of honey, 2 tablespoons of soy sauce, 2 cloves of minced garlic, 1 teaspoon of grated ginger, and 1/4 teaspoon of red pepper flakes. Set aside.
- Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat.
- Season the peeled and deveined shrimp with salt and pepper, then add them to the hot skillet. Cook for 2-3 minutes on each side until they turn pink and opaque.
- Pour the honey glaze over the cooked shrimp in the skillet, stirring to coat the shrimp evenly. Cook for an additional 1-2 minutes until the glaze thickens and coats the shrimp.
- Remove the skillet from the heat and transfer the honey glazed shrimp to a serving platter.
- Garnish with sesame seeds and chopped green onions before serving.
- Enjoy your delicious honey glazed shrimp as an appetizer or main course!
Honey glazed shrimp is a delectable dish that originated in Southeast Asia, where the sweet and savory flavors of honey and shrimp are combined to create a mouthwatering culinary experience. This dish has gained popularity in various parts of the world, especially in coastal regions where fresh seafood is abundant. Renowned chefs like Ming Tsai and Martin Yan have put their own unique spin on this dish, incorporating local ingredients and cooking techniques to elevate its flavors. The key to a perfect honey glazed shrimp lies in the balance of sweetness from the honey and the natural brininess of the shrimp, creating a harmonious blend of flavors. Today, some of the best versions of this dish can be found in upscale seafood restaurants and Asian fusion eateries, where chefs meticulously prepare the shrimp to achieve the ideal glaze and texture. For those looking to recreate this dish at home, sourcing high-quality shrimp and using a good honey glaze are essential for an authentic and delicious outcome. Whether grilled, sautéed, or fried, honey glazed shrimp is a delightful treat for seafood enthusiasts and a must-try for anyone seeking a delightful fusion of sweet and savory flavors.
25 min
4
250 calories
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