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Honey Glazed Pork Chops
Created by: Howcan Team
Ingredients
- 4 bone-in pork chops
- 1/4 cup honey
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- In a small bowl, whisk together 1/4 cup of honey, 2 tablespoons of soy sauce, 2 cloves of minced garlic, 1 teaspoon of paprika, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Place the pork chops in a shallow dish and pour half of the honey glaze over them, turning to coat. Let marinate for 10 minutes.
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the pork chops and cook for 4-5 minutes on each side, or until they reach an internal temperature of 145°F.
- Pour the remaining honey glaze over the pork chops in the skillet and cook for an additional 1-2 minutes, until the glaze thickens and coats the chops.
- Remove from the heat and let the pork chops rest for 5 minutes before serving.
- Serve the honey glazed pork chops with your favorite sides and enjoy!
Honey glazed pork chops have a rich history dating back to ancient times when honey was used as a natural sweetener and preservative. This dish has evolved over the years, with different regions adding their own unique twist. In the southern United States, chefs often use a blend of honey, brown sugar, and spices to create a sticky glaze that perfectly complements the savory flavor of the pork. In Asia, a similar dish known as "char siu" features pork chops marinated in a mixture of honey, soy sauce, and Chinese five-spice powder. Today, the best versions of honey glazed pork chops can be found in renowned barbecue joints and upscale restaurants, where chefs expertly balance the sweetness of the honey with the savoriness of the pork. To make this dish shine, it's crucial to get the caramelization of the honey glaze just right, creating a perfect balance of sweet and savory flavors. Whether grilled, pan-seared, or oven-baked, the key is to ensure the pork chops are tender and juicy, with a glossy, caramelized exterior that's sure to tantalize the taste buds.
30 min
4
350 calories
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