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Honey Glazed Lemon Dill Aioli Salmon with Quinoa
Created by: Howcan Team
Ingredients
- 4 salmon fillets (6 oz each)
- 1/4 cup honey
- 2 tablespoons olive oil
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1 tablespoon fresh dill, chopped
- 2 cups cooked quinoa
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix together 1/4 cup of honey and 1 tablespoon of olive oil to create the honey glaze.
- Place the salmon fillets on a baking sheet lined with parchment paper. Brush the honey glaze over the salmon fillets and season with salt and pepper.
- Bake the salmon in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the glaze is caramelized.
- In another small bowl, whisk together 1/4 cup of mayonnaise, 1 tablespoon of lemon juice, 1 teaspoon of lemon zest, and 1 tablespoon of chopped fresh dill to make the lemon dill aioli.
- Fluff the cooked quinoa with a fork and divide it among 4 plates.
- Place a honey glazed salmon fillet on top of the quinoa on each plate.
- Drizzle the lemon dill aioli over the salmon fillets.
- Garnish with additional fresh dill and lemon slices if desired.
- Serve immediately and enjoy!
The Honey Glazed Lemon Dill Aioli Salmon over a bed of quinoa is a delightful fusion of flavors and textures. This dish has its roots in the Pacific Northwest, where the abundance of fresh salmon and the influence of local ingredients inspired chefs to create this exquisite recipe. The succulent salmon is marinated in a luscious blend of honey, zesty lemon, and aromatic dill, then grilled to perfection. The quinoa, a protein-packed ancient grain, provides a nutty and fluffy base for the tender salmon. This dish is a favorite in upscale seafood restaurants, where chefs showcase their culinary expertise by balancing the sweet, tangy, and savory elements. For the best version of this dish, seek out restaurants known for their commitment to using sustainable, high-quality salmon and organic quinoa. The key to mastering this dish lies in achieving the ideal balance of flavors and textures, ensuring that each bite is a harmonious symphony of taste. Whether you're dining in a renowned seafood establishment or recreating this dish at home, the Honey Glazed Lemon Dill Aioli Salmon over quinoa is a culinary masterpiece that never fails to impress.
30 min
4
350 calories
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