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Maple Glazed Dutch Oven Pork Chops
Created by: Howcan Team
Ingredients
- 4 bone-in pork chops
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 cup maple syrup
- 2 tablespoons soy sauce
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh rosemary
Instructions
- Preheat the oven to 375°F (190°C).
- Season the pork chops with 1/2 teaspoon of salt, 1/2 teaspoon of black pepper, and 1/2 teaspoon of garlic powder.
- In a small bowl, whisk together 1/2 cup of maple syrup, 2 tablespoons of soy sauce, 2 tablespoons of apple cider vinegar, 1 tablespoon of Dijon mustard, and set aside.
- Heat 1 tablespoon of olive oil in a Dutch oven over medium-high heat. Add the pork chops and sear for 3-4 minutes on each side until golden brown. Remove the pork chops from the Dutch oven and set aside.
- Add the minced garlic to the Dutch oven and cook for 1 minute until fragrant. Pour in the maple syrup mixture and stir to combine. Bring to a simmer.
- Return the pork chops to the Dutch oven, spooning the glaze over the top. Sprinkle with chopped fresh rosemary.
- Cover the Dutch oven with a lid and transfer to the preheated oven. Bake for 30-35 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).
- Remove the Dutch oven from the oven and let the pork chops rest for 5 minutes before serving. Spoon the glaze from the Dutch oven over the pork chops and enjoy!
The history of Honey Glazed Dutch Oven Pork Chops with a maple syrup glaze can be traced back to the heartwarming kitchens of the American Midwest. This dish combines the rich flavors of pork with the sweetness of maple syrup, creating a mouthwatering culinary experience. Renowned chefs in the Midwest, such as those in Chicago and Minneapolis, have perfected this recipe, infusing it with their own unique twists. The key to achieving the perfect balance of flavors lies in the quality of the pork chops and the careful caramelization of the maple syrup glaze. For a truly exceptional version of this dish, seek out restaurants in the Midwest that specialize in farm-to-table cuisine. The best version of this dish exists today in the hands of skilled chefs who understand the importance of using high-quality, locally sourced ingredients. When making this dish at home, it's crucial to select thick, bone-in pork chops and to allow the glaze to simmer and thicken to perfection in the Dutch oven. This creates a tender, succulent pork chop with a glossy, caramelized exterior that will leave your taste buds singing.
70 min
4
380 calories
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