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Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/2 cup honey
  • 1/4 cup soy sauce
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon chopped fresh parsley (optional)

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Honey Glazed Chicken Breast

Created by: Howcan Team

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/2 cup honey
  • 1/4 cup soy sauce
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon chopped fresh parsley (optional)

Instructions

  • In a small bowl, whisk together 1/2 cup of honey, 1/4 cup of soy sauce, and 2 cloves of minced garlic. Set aside.
  • Season 4 boneless, skinless chicken breasts with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.
  • In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the seasoned chicken breasts and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
  • Pour the honey and soy sauce mixture over the chicken breasts in the skillet. Allow the glaze to simmer and thicken for 2-3 minutes, spooning the glaze over the chicken occasionally.
  • Remove the skillet from the heat and let the chicken rest for 5 minutes to allow the glaze to set.
  • Garnish with chopped fresh parsley, if desired, and serve the honey glazed chicken breasts hot. Enjoy!
Main Course
American

Honey glazed chicken breast is a delectable dish that has been enjoyed for centuries. The succulent chicken breast is marinated in a sweet and tangy honey glaze, creating a perfect balance of flavors. This dish has its roots in traditional American cuisine, where it has been a staple on dinner tables for generations. Renowned chefs across the United States have put their own unique spin on this classic dish, incorporating regional ingredients and cooking techniques to elevate its flavors. Today, the best versions of honey glazed chicken breast can be found in upscale restaurants and eateries that prioritize using high-quality, organic chicken and locally sourced honey. The key to achieving the perfect honey glazed chicken breast lies in the marination process, where the chicken is infused with a blend of honey, soy sauce, garlic, and herbs, ensuring a tender and flavorful result. For those looking to explore alternative methods, grilling or baking the chicken breast can also yield mouthwatering results. Whether enjoyed alongside roasted vegetables or a fresh salad, honey glazed chicken breast continues to be a beloved dish that satisfies the palate with its irresistible combination of sweet and savory flavors.

30 min

|

4

|

300 calories

Instructions

  • In a small bowl, whisk together 1/2 cup of honey, 1/4 cup of soy sauce, and 2 cloves of minced garlic. Set aside.
  • Season 4 boneless, skinless chicken breasts with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.
  • In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the seasoned chicken breasts and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
  • Pour the honey and soy sauce mixture over the chicken breasts in the skillet. Allow the glaze to simmer and thicken for 2-3 minutes, spooning the glaze over the chicken occasionally.
  • Remove the skillet from the heat and let the chicken rest for 5 minutes to allow the glaze to set.
  • Garnish with chopped fresh parsley, if desired, and serve the honey glazed chicken breasts hot. Enjoy!
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