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Honey Glazed Baby Back Ribs
Created by: Howcan Team
Ingredients
- 2 racks of baby back ribs
- 1/4 cup of honey
- 1/4 cup of soy sauce
- 2 tablespoons of brown sugar
- 1 tablespoon of Dijon mustard
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of salt
Instructions
- Preheat the oven to 300 degrees F.
- In a small bowl, mix together 1/4 cup of honey, 1/4 cup of soy sauce, 2 tablespoons of brown sugar, 1 tablespoon of Dijon mustard, 1 teaspoon of garlic powder, 1 teaspoon of paprika, 1/2 teaspoon of black pepper, and 1/2 teaspoon of salt to create the glaze.
- Place the racks of baby back ribs on a large piece of heavy-duty aluminum foil. Brush the glaze over the ribs, making sure to coat both sides.
- Wrap the ribs tightly in the foil and place on a baking sheet. Bake in the preheated oven for 2 hours, or until the meat is tender and starts to pull away from the bones.
- Open the foil and brush the ribs with any remaining glaze. Increase the oven temperature to 400 degrees F and bake for an additional 10-15 minutes, or until the glaze is caramelized and sticky.
- Remove from the oven and let the ribs rest for 5 minutes before slicing and serving. Enjoy!
Honey glazed baby back ribs have a rich history dating back to the Southern United States, where pitmasters and chefs perfected the art of slow-cooking and glazing ribs to tender, flavorful perfection. This iconic dish has become a staple in barbecue joints and restaurants across the country, with its sweet and savory flavors captivating the taste buds of diners everywhere. The best versions of this dish can be found in renowned barbecue regions such as Memphis, Kansas City, and Texas, where pitmasters use a blend of honey, spices, and slow smoking to create mouthwatering ribs that fall off the bone. The key to perfect honey glazed baby back ribs lies in the slow cooking process and the balance of sweet honey with smoky flavors, making it a must-try for any barbecue enthusiast.
140 min
4
450 calories
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