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Honey Garlic Tofu
Created by: Howcan Team
Ingredients
- 1 block (14 oz) of firm tofu, drained and cut into cubes
- 3 tablespoons of soy sauce
- 2 tablespoons of honey
- 3 cloves of garlic, minced
- 1 tablespoon of rice vinegar
- 1 tablespoon of cornstarch
- 2 tablespoons of vegetable oil
- Sesame seeds and green onions for garnish
Instructions
- In a small bowl, whisk together 3 tablespoons of soy sauce, 2 tablespoons of honey, 3 cloves of minced garlic, and 1 tablespoon of rice vinegar.
- Place the tofu cubes in a large resealable bag and add the marinade. Seal the bag and gently toss to coat the tofu. Let it marinate for at least 10 minutes.
- After marinating, remove the tofu from the bag and reserve the marinade. Sprinkle 1 tablespoon of cornstarch over the tofu and toss to coat evenly.
- In a large non-stick skillet, heat 2 tablespoons of vegetable oil over medium-high heat. Add the tofu cubes and cook for 5-7 minutes, flipping occasionally, until all sides are golden and crispy.
- While the tofu is cooking, pour the reserved marinade into a small saucepan and bring to a simmer over medium heat. Cook for 2-3 minutes, stirring constantly, until the sauce thickens slightly.
- Once the tofu is crispy, pour the thickened sauce over the tofu in the skillet. Toss to coat the tofu evenly with the sauce.
- Remove the skillet from the heat and transfer the honey garlic tofu to a serving dish. Garnish with sesame seeds and chopped green onions.
- Serve the honey garlic tofu hot with steamed rice or your favorite vegetables. Enjoy!
Honey Garlic Tofu is a popular dish in Asian cuisine, known for its sweet and savory flavors. This dish originated in China, where tofu has been a staple for centuries. The combination of honey and garlic creates a delicious glaze that perfectly complements the crispy tofu. Chefs in regions like Sichuan and Guangdong have perfected this dish, infusing it with their own unique culinary techniques. Today, the best versions of Honey Garlic Tofu can be found in authentic Chinese restaurants, where skilled chefs use high-quality tofu and locally sourced honey to create a mouthwatering dish. The key to making this dish shine is achieving the perfect balance of sweetness from the honey and the pungent aroma of fresh garlic. For a twist, some chefs also add a hint of spice using Sichuan peppercorns or chili flakes. Whether enjoyed as a vegetarian main course or a flavorful side dish, Honey Garlic Tofu continues to captivate food enthusiasts with its irresistible taste and cultural significance.
35 min
4
320 calories
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