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Honey Garlic Shrimp with Mixed Vegetables
Created by: Howcan Team
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 cups mixed vegetables (bell peppers, snap peas, carrots, broccoli)
- 3 cloves garlic, minced
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- Cooked rice or noodles for serving
Instructions
- In a small bowl, whisk together 1/4 cup honey, 2 tablespoons soy sauce, 1 tablespoon rice vinegar, 1 teaspoon sesame oil, and 1 tablespoon cornstarch. Set aside.
- Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat.
- Add 3 cloves of minced garlic and sauté for 30 seconds until fragrant.
- Add 1 pound of shrimp to the skillet and season with salt and pepper. Cook for 2-3 minutes until the shrimp turns pink and opaque. Remove the shrimp from the skillet and set aside.
- In the same skillet, add 2 cups of mixed vegetables and stir-fry for 3-4 minutes until they are crisp-tender.
- Return the cooked shrimp to the skillet with the vegetables.
- Pour the honey garlic sauce over the shrimp and vegetables. Cook for 1-2 minutes, stirring constantly, until the sauce thickens and coats the shrimp and vegetables evenly.
- Remove from heat and serve the honey garlic shrimp and mixed vegetables over cooked rice or noodles. Enjoy!
Honey garlic shrimp with mixed vegetables is a delectable dish that originated in Asian cuisine. This savory and sweet dish features succulent shrimp coated in a sticky honey garlic sauce, paired with a colorful medley of crisp, fresh vegetables. The dish is a harmonious blend of flavors and textures, with the sweetness of the honey complementing the savory garlic and the tender shrimp contrasting with the crunchy vegetables. Renowned chefs in Asian restaurants have perfected this dish, infusing it with their unique culinary expertise. For the best version of this dish, seek out authentic Asian restaurants known for their mastery of seafood and vegetable dishes. The key to achieving the perfect honey garlic shrimp with mixed vegetables lies in achieving the ideal balance of sweetness and garlic, and ensuring that the shrimp are cooked to tender perfection. This dish is a favorite among seafood enthusiasts and those who appreciate the vibrant flavors of Asian cuisine.
25 min
4
320 calories
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