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Honey Garlic Shrimp with Pineapple
Created by: Howcan Team
Ingredients
- 1 pound of large shrimp, peeled and deveined
- 1 cup of pineapple chunks
- 3 cloves of garlic, minced
- 1/4 cup of honey
- 2 tablespoons of soy sauce
- 1 tablespoon of olive oil
- 1/2 teaspoon of red pepper flakes
- Salt and pepper to taste
- 2 green onions, chopped (for garnish)
Instructions
- In a small bowl, whisk together 1/4 cup of honey, 2 tablespoons of soy sauce, and 3 cloves of minced garlic. Set aside.
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Add the peeled and deveined shrimp to the skillet and season with salt, pepper, and 1/2 teaspoon of red pepper flakes. Cook for 2-3 minutes on each side until pink and opaque.
- Once the shrimp is cooked, add the pineapple chunks to the skillet and cook for an additional 1-2 minutes, stirring occasionally.
- Pour the honey garlic sauce over the shrimp and pineapple, stirring to coat evenly. Cook for another 1-2 minutes until the sauce thickens slightly and coats the shrimp and pineapple.
- Remove from heat and garnish with chopped green onions.
- Serve the honey garlic shrimp and pineapple over steamed rice or with a side of vegetables. Enjoy!
Honey Garlic Shrimp with added pineapple chunks is a delightful fusion dish that combines the succulent flavors of shrimp with the sweetness of honey and the tangy burst of pineapple. This dish has its roots in Asian cuisine, where the combination of sweet and savory flavors is a culinary staple. The addition of pineapple chunks adds a tropical twist, elevating the dish to a new level of freshness and vibrancy. Chefs in regions known for their seafood, such as coastal areas in Asia and the Pacific Islands, have perfected this dish, infusing it with their unique culinary expertise. The best versions of this dish can be found in renowned seafood restaurants that prioritize using fresh, high-quality ingredients. To make this dish shine, it's crucial to get the balance of flavors just right. The sweetness of the honey should complement the natural sweetness of the shrimp and the tartness of the pineapple. The garlic should add a subtle, aromatic undertone without overpowering the other flavors. Achieving the perfect caramelization on the shrimp and pineapple is also key to unlocking the dish's full potential. For those looking to explore alternative methods, grilling the shrimp and pineapple can add a delightful smoky flavor, while incorporating a touch of chili heat can provide an exciting contrast to the sweetness. Whether enjoyed as a standalone dish or paired with rice or noodles, Honey Garlic Shrimp with added pineapple chunks is a tantalizing culinary experience that brings together the best of land and sea.
25 min
4
320 calories
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