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Spicy Honey Garlic Shrimp

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Ingredients

  • 1 pound of large shrimp, peeled and deveined
  • 1/4 cup of honey
  • 3 cloves of garlic, minced
  • 1 tablespoon of soy sauce
  • 1 teaspoon of chili flakes
  • 2 tablespoons of olive oil
  • Salt and pepper to taste
  • 2 green onions, chopped (for garnish)

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Spicy Honey Garlic Shrimp

Created by: Howcan Team

Ingredients

  • 1 pound of large shrimp, peeled and deveined
  • 1/4 cup of honey
  • 3 cloves of garlic, minced
  • 1 tablespoon of soy sauce
  • 1 teaspoon of chili flakes
  • 2 tablespoons of olive oil
  • Salt and pepper to taste
  • 2 green onions, chopped (for garnish)

Instructions

  • In a small bowl, mix together 1/4 cup of honey, 3 cloves of minced garlic, 1 tablespoon of soy sauce, and 1 teaspoon of chili flakes. Set aside.
  • Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
  • Add the peeled and deveined shrimp to the skillet and season with salt and pepper. Cook for 2-3 minutes on each side until they turn pink and opaque.
  • Pour the honey garlic chili glaze over the cooked shrimp in the skillet. Stir to coat the shrimp evenly and cook for an additional 1-2 minutes until the sauce thickens and coats the shrimp.
  • Remove the skillet from the heat and transfer the spicy honey garlic shrimp to a serving dish.
  • Garnish with chopped green onions and serve hot. Enjoy!
Main Course
Asian

The history of Honey Garlic Shrimp with a spicy chili glaze can be traced back to the fusion of Asian and Western culinary influences. This delectable dish combines the sweetness of honey with the savory flavors of garlic and the fiery kick of spicy chili glaze. Renowned chefs in Asian fusion restaurants, particularly in regions like Southeast Asia and North America, have perfected this recipe, infusing it with their own unique twists and techniques. The key to achieving the best version of this dish lies in balancing the sweetness of the honey with the heat of the chili glaze, creating a harmonious blend of flavors that tantalize the taste buds. For those seeking an alternative method, grilling the shrimp with the spicy chili glaze can elevate the dish to new heights, adding a smoky dimension to the flavor profile. Today, the best versions of this dish can be savored in acclaimed Asian fusion eateries, where skilled chefs showcase their expertise in crafting this mouthwatering culinary creation. Whether it's the succulent shrimp or the perfectly balanced spicy chili glaze, every element plays a crucial role in achieving the ultimate Honey Garlic Shrimp with a spicy chili glaze.

25 min

|

4

|

300 calories

Instructions

  • In a small bowl, mix together 1/4 cup of honey, 3 cloves of minced garlic, 1 tablespoon of soy sauce, and 1 teaspoon of chili flakes. Set aside.
  • Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
  • Add the peeled and deveined shrimp to the skillet and season with salt and pepper. Cook for 2-3 minutes on each side until they turn pink and opaque.
  • Pour the honey garlic chili glaze over the cooked shrimp in the skillet. Stir to coat the shrimp evenly and cook for an additional 1-2 minutes until the sauce thickens and coats the shrimp.
  • Remove the skillet from the heat and transfer the spicy honey garlic shrimp to a serving dish.
  • Garnish with chopped green onions and serve hot. Enjoy!
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