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Honey Garlic Shrimp and Broccoli Stir-Fry
Created by: Howcan Team
Ingredients
- 1 pound of large shrimp, peeled and deveined
- 3 cups of broccoli florets
- 2 tablespoons of vegetable oil
- 4 cloves of garlic, minced
- 1/4 cup of honey
- 2 tablespoons of soy sauce
- 1 tablespoon of rice vinegar
- 1 teaspoon of sesame oil
- 1/4 teaspoon of red pepper flakes
- 1 tablespoon of cornstarch
- 2 tablespoons of water
- Salt and pepper to taste
- Cooked rice for serving
Instructions
- In a small bowl, whisk together 1/4 cup of honey, 2 tablespoons of soy sauce, 1 tablespoon of rice vinegar, 1 teaspoon of sesame oil, and 1/4 teaspoon of red pepper flakes. Set aside.
- In another small bowl, mix 1 tablespoon of cornstarch with 2 tablespoons of water to create a slurry. Set aside.
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the shrimp and season with salt and pepper. Cook for 2-3 minutes on each side until pink and opaque. Remove the shrimp from the skillet and set aside.
- Add the remaining 1 tablespoon of vegetable oil to the skillet. Add 4 cloves of minced garlic and cook for 1 minute until fragrant.
- Add 3 cups of broccoli florets to the skillet and stir-fry for 3-4 minutes until tender-crisp.
- Return the cooked shrimp to the skillet. Pour the honey garlic sauce over the shrimp and broccoli. Stir to coat everything evenly.
- Stir the cornstarch slurry to recombine, then pour it into the skillet. Cook for 1-2 minutes, stirring constantly, until the sauce has thickened.
- Serve the honey garlic shrimp and broccoli stir-fry over cooked rice. Enjoy!
Honey Garlic Shrimp and Broccoli Stir-Fry is a popular dish that originated in Chinese cuisine. This flavorful stir-fry combines succulent shrimp, crisp broccoli, and a sweet and savory honey garlic sauce. The dish has gained popularity in North America and is often featured on the menus of Chinese restaurants and Asian fusion eateries. The key to a delicious Honey Garlic Shrimp and Broccoli Stir-Fry lies in the balance of flavors and the freshness of the ingredients. The succulent shrimp should be perfectly cooked and coated in a sticky honey garlic glaze, while the broccoli should be tender-crisp and vibrant green. In terms of regional variations, this dish is commonly found in Chinese restaurants across the United States and Canada. However, it's important to note that the best version of this dish can often be found in authentic Chinese restaurants that prioritize fresh, high-quality ingredients and traditional cooking techniques. For those looking to recreate this dish at home, it's essential to pay attention to the quality of the shrimp and broccoli, as well as the balance of the honey garlic sauce. The sauce should have a perfect blend of sweetness from the honey, savory notes from the garlic, and a hint of tanginess. Overall, Honey Garlic Shrimp and Broccoli Stir-Fry is a delightful dish that showcases the vibrant flavors of Chinese cuisine. Whether enjoyed at a local Chinese restaurant or prepared at home, this stir-fry is a delicious and satisfying meal option.
25 min
4 servings
320 calories
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