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Honey Garlic Shrimp
Created by: Howcan Team
Ingredients
- 1 pound of large shrimp, peeled and deveined
- 1/4 cup of honey
- 3 cloves of garlic, minced
- 2 tablespoons of soy sauce
- 1 tablespoon of olive oil
- 1/2 teaspoon of red pepper flakes
- Salt and pepper to taste
- 2 green onions, chopped (for garnish)
Instructions
- In a small bowl, whisk together 1/4 cup of honey, 3 cloves of minced garlic, 2 tablespoons of soy sauce, and 1/2 teaspoon of red pepper flakes. Set aside.
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Add the peeled and deveined shrimp to the skillet and season with salt and pepper. Cook for 2-3 minutes on each side until they turn pink and opaque.
- Pour the honey garlic sauce over the cooked shrimp in the skillet. Stir to coat the shrimp evenly and cook for an additional 1-2 minutes until the sauce thickens slightly.
- Remove the skillet from the heat and garnish with chopped green onions.
- Serve the honey garlic shrimp immediately over steamed rice or with your favorite side dish. Enjoy!
Honey Garlic Shrimp is a popular dish that originated in Asian cuisine, known for its sweet and savory flavors. This delectable dish features succulent shrimp coated in a sticky glaze made from honey, garlic, and soy sauce, creating a perfect balance of flavors. The dish has gained popularity in North America and can be found on the menus of many Chinese and Asian fusion restaurants. Chefs often use fresh, plump shrimp and locally sourced honey to enhance the dish's taste. For the best version of this dish, head to renowned Asian restaurants in coastal regions where fresh seafood is abundant. The key to perfecting this dish lies in achieving the ideal balance of sweetness from the honey and the pungent kick of garlic, creating a harmonious flavor profile that delights the palate. For a unique twist, some chefs incorporate a touch of heat with red pepper flakes or chili, adding an extra dimension to the dish. Whether enjoyed as an appetizer or a main course, Honey Garlic Shrimp is a delightful culinary experience that showcases the art of balancing flavors in Asian cuisine.
20 min
4
250 calories
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