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Honey Garlic Glazed Pork Ribs
Created by: Howcan Team
Ingredients
- 2 racks of pork ribs
- 1/2 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 2 tablespoons vegetable oil
Instructions
- Preheat the oven to 300°F (150°C).
- In a small bowl, mix together 1/2 cup of honey, 1/4 cup of soy sauce, 4 cloves of minced garlic, 1 teaspoon of grated ginger, 1/2 teaspoon of black pepper, and 1/4 teaspoon of salt to make the glaze.
- Place the racks of pork ribs on a baking sheet and brush them with 2 tablespoons of vegetable oil.
- Cover the ribs with aluminum foil and bake for 1.5 hours, or until tender.
- Remove the foil and brush the ribs with the honey garlic glaze.
- Increase the oven temperature to 400°F (200°C) and bake the ribs for an additional 15 minutes, or until the glaze is caramelized and sticky.
- Let the ribs rest for 5 minutes before slicing and serving. Enjoy!
Honey Garlic Glazed Pork Ribs have a rich history that dates back to ancient Chinese cooking traditions. This delectable dish is a perfect blend of sweet and savory flavors, with tender pork ribs coated in a sticky honey garlic glaze. The dish has gained popularity in North America, particularly in Chinese restaurants and BBQ joints. Chefs have put their own spin on the recipe, incorporating local ingredients and cooking techniques to create unique variations. The key to perfecting this dish lies in achieving the ideal balance of sweetness from the honey and the pungent kick of garlic. For the best version of this dish, head to renowned Chinese restaurants or BBQ spots known for their expertly prepared pork ribs. Whether grilled, baked, or slow-cooked, the succulent meat should fall off the bone, while the glaze should caramelize to perfection, creating a mouthwatering experience for any food enthusiast.
135 min
4
450 calories
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