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  4. Honey Garlic Glazed Chicken Drumsticks
Honey Garlic Glazed Chicken Drumsticks

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Ingredients

  • 12 chicken drumsticks
  • 1/2 cup honey
  • 1/4 cup soy sauce
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons chopped fresh parsley (optional, for garnish)

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Honey Garlic Glazed Chicken Drumsticks

Created by: Howcan Team

Ingredients

  • 12 chicken drumsticks
  • 1/2 cup honey
  • 1/4 cup soy sauce
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons chopped fresh parsley (optional, for garnish)

Instructions

  • Preheat the oven to 425°F (220°C). Line a baking sheet with aluminum foil and place a wire rack on top. Lightly grease the rack with cooking spray.
  • In a small bowl, whisk together 1/2 cup of honey, 1/4 cup of soy sauce, 4 cloves of minced garlic, 2 tablespoons of olive oil, 1 teaspoon of dried thyme, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
  • Place the chicken drumsticks in a large resealable plastic bag. Pour half of the honey garlic mixture over the drumsticks, seal the bag, and toss to coat the chicken evenly. Marinate in the refrigerator for at least 30 minutes, or up to 4 hours.
  • Arrange the marinated drumsticks on the prepared wire rack. Bake for 20 minutes, then brush the drumsticks with the remaining honey garlic mixture. Return to the oven and bake for an additional 15-20 minutes, or until the chicken is cooked through and the glaze is caramelized.
  • Remove from the oven and let the drumsticks rest for 5 minutes. Sprinkle with chopped fresh parsley, if desired, and serve hot. Enjoy!
Main Course
American

Honey Garlic Glazed Chicken Drumsticks are a popular dish with a sweet and savory flavor profile. This dish has its roots in Asian cuisine, particularly in Chinese and Korean cooking traditions. The succulent chicken drumsticks are coated in a sticky glaze made from honey, garlic, soy sauce, and other seasonings, then baked or grilled to perfection. Chefs and home cooks alike have put their own spin on this classic recipe, making it a versatile and beloved dish. The key to achieving the best version of this dish lies in the balance of flavors and achieving the perfect caramelization of the glaze. Whether enjoyed at a local Asian restaurant or homemade, these drumsticks are a crowd-pleaser.

50 min

|

4

|

350 calories

Instructions

  • Preheat the oven to 425°F (220°C). Line a baking sheet with aluminum foil and place a wire rack on top. Lightly grease the rack with cooking spray.
  • In a small bowl, whisk together 1/2 cup of honey, 1/4 cup of soy sauce, 4 cloves of minced garlic, 2 tablespoons of olive oil, 1 teaspoon of dried thyme, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
  • Place the chicken drumsticks in a large resealable plastic bag. Pour half of the honey garlic mixture over the drumsticks, seal the bag, and toss to coat the chicken evenly. Marinate in the refrigerator for at least 30 minutes, or up to 4 hours.
  • Arrange the marinated drumsticks on the prepared wire rack. Bake for 20 minutes, then brush the drumsticks with the remaining honey garlic mixture. Return to the oven and bake for an additional 15-20 minutes, or until the chicken is cooked through and the glaze is caramelized.
  • Remove from the oven and let the drumsticks rest for 5 minutes. Sprinkle with chopped fresh parsley, if desired, and serve hot. Enjoy!
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