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Honey Garlic Chicken Slow Cooker

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Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/2 cup honey
  • 1/4 cup soy sauce
  • 1/4 cup ketchup
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon red pepper flakes
  • 2 tablespoons cornstarch
  • 3 tablespoons water
  • Sesame seeds and chopped green onions for garnish

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Honey Garlic Chicken Slow Cooker

Created by: Howcan Team

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/2 cup honey
  • 1/4 cup soy sauce
  • 1/4 cup ketchup
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon red pepper flakes
  • 2 tablespoons cornstarch
  • 3 tablespoons water
  • Sesame seeds and chopped green onions for garnish

Instructions

  • In a bowl, mix together 1/2 cup honey, 1/4 cup soy sauce, 1/4 cup ketchup, 2 cloves minced garlic, 1 tablespoon olive oil, 1/2 teaspoon dried oregano, and 1/4 teaspoon red pepper flakes.
  • Place 4 boneless, skinless chicken breasts in the slow cooker and pour the honey garlic sauce over the chicken.
  • Cover and cook on low for 3-4 hours, or until the chicken is cooked through and tender.
  • In a small bowl, mix together 2 tablespoons of cornstarch and 3 tablespoons of water to create a slurry. Stir the slurry into the slow cooker with the chicken and sauce, then cover and cook on high for an additional 10-15 minutes, or until the sauce has thickened.
  • Serve the honey garlic chicken over rice, garnished with sesame seeds and chopped green onions. Enjoy!
Main Course
Asian

Honey Garlic Chicken Slow Cooker is a popular dish that originated in Asian cuisine. It is a flavorful and savory dish that combines the sweetness of honey with the pungent taste of garlic, creating a mouthwatering combination. This dish has gained popularity in North America and is often prepared in slow cookers for a convenient and easy meal. The tender chicken is marinated in a rich honey garlic sauce, allowing the flavors to infuse and create a delicious meal. Chefs and home cooks alike have put their own spin on this dish, adding their unique touch to the classic recipe. For the best version of this dish, look for restaurants that specialize in Asian cuisine, particularly those with a focus on Chinese or Thai cooking. The key to getting this dish right lies in the balance of sweetness from the honey and the boldness of the garlic, as well as ensuring the chicken is tender and juicy. Some alternative methods for making this dish include grilling or baking the chicken instead of using a slow cooker, which can result in a slightly different flavor profile.

250 min

|

4

|

350 calories

Instructions

  • In a bowl, mix together 1/2 cup honey, 1/4 cup soy sauce, 1/4 cup ketchup, 2 cloves minced garlic, 1 tablespoon olive oil, 1/2 teaspoon dried oregano, and 1/4 teaspoon red pepper flakes.
  • Place 4 boneless, skinless chicken breasts in the slow cooker and pour the honey garlic sauce over the chicken.
  • Cover and cook on low for 3-4 hours, or until the chicken is cooked through and tender.
  • In a small bowl, mix together 2 tablespoons of cornstarch and 3 tablespoons of water to create a slurry. Stir the slurry into the slow cooker with the chicken and sauce, then cover and cook on high for an additional 10-15 minutes, or until the sauce has thickened.
  • Serve the honey garlic chicken over rice, garnished with sesame seeds and chopped green onions. Enjoy!
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