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Honey Garlic Chicken

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Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/2 cup honey
  • 1/4 cup soy sauce
  • 3 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons chopped green onions (optional, for garnish)

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Honey Garlic Chicken

Created by: Howcan Team

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/2 cup honey
  • 1/4 cup soy sauce
  • 3 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons chopped green onions (optional, for garnish)

Instructions

  • In a small bowl, whisk together 1/2 cup of honey, 1/4 cup of soy sauce, and 3 cloves of minced garlic.
  • Season 4 boneless, skinless chicken breasts with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.
  • In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
  • Add the seasoned chicken breasts to the skillet and cook for 6-7 minutes on each side, or until golden brown and cooked through.
  • Pour the honey garlic sauce over the chicken in the skillet, and let it simmer for 2-3 minutes, until the sauce thickens and coats the chicken.
  • Garnish with chopped green onions, if desired, and serve the honey garlic chicken hot with rice or vegetables.
Main Course
Asian

Honey Garlic Chicken is a popular dish with a rich history. It is believed to have originated in China, where it was traditionally made with a combination of honey, soy sauce, and garlic, creating a sweet and savory flavor profile. Over time, the dish gained popularity and spread to other parts of the world, including North America. Today, it is a staple in many Chinese and Asian restaurants, known for its sticky glaze and tender chicken pieces. Chefs often use a variety of cooking methods, such as stir-frying or baking, to achieve the perfect balance of flavors. For the best version of this dish, head to renowned Chinese restaurants or explore authentic Asian eateries. The key to a great Honey Garlic Chicken lies in the quality of honey, the right balance of garlic, and the cooking technique used to achieve a perfect glaze. For a twist, some chefs incorporate sesame seeds or chili flakes for added depth of flavor. Whether enjoyed in a bustling Chinatown or a cozy neighborhood eatery, Honey Garlic Chicken continues to delight food enthusiasts with its irresistible taste and aromatic blend of honey and garlic.

30 min

|

4

|

350 calories

Instructions

  • In a small bowl, whisk together 1/2 cup of honey, 1/4 cup of soy sauce, and 3 cloves of minced garlic.
  • Season 4 boneless, skinless chicken breasts with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.
  • In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
  • Add the seasoned chicken breasts to the skillet and cook for 6-7 minutes on each side, or until golden brown and cooked through.
  • Pour the honey garlic sauce over the chicken in the skillet, and let it simmer for 2-3 minutes, until the sauce thickens and coats the chicken.
  • Garnish with chopped green onions, if desired, and serve the honey garlic chicken hot with rice or vegetables.
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