Your rating
Not rated yet!
Modify
Cheddar Honey Cornbread
Created by: Howcan Team
Ingredients
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1/4 cup honey
- 2 large eggs
Instructions
- Preheat the oven to 400°F. Grease a 9-inch square baking pan.
- In a large bowl, whisk together 1 cup of flour, 1 cup of cornmeal, 1/4 cup of sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt.
- Stir in 1 cup of shredded cheddar cheese until evenly distributed in the dry ingredients.
- In a separate bowl, whisk together 1 cup of milk, 1/2 cup of melted butter, 1/4 cup of honey, and 2 eggs.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Pour the batter into the prepared baking pan and smooth the top with a spatula.
- Bake for 20-25 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.
- Allow the cornbread to cool in the pan for 10 minutes before slicing and serving. Enjoy!
Honey cornbread with added cheddar cheese is a delightful twist on the classic Southern staple. This savory-sweet combination has its roots in traditional Southern cuisine, where cornbread is a beloved comfort food. The addition of sharp cheddar cheese brings a rich, tangy flavor to the moist, golden cornbread, while the honey adds a touch of sweetness. This dish has gained popularity in modern American cuisine, with chefs and home cooks alike experimenting with different variations. The best versions of this dish can be found in Southern restaurants, where chefs take pride in perfecting the balance of flavors and textures. The key to making this dish shine is using high-quality cheddar cheese and locally sourced honey to enhance the overall taste. For those looking to try a famous alternative method, some chefs recommend adding jalapenos for a spicy kick, elevating the dish to a whole new level of deliciousness.
40 min
12
220 calories
Most popular recipes
Hawaiian Luau
A traditional Hawaiian feast featuring a variety of delicious dishes.
180 min
8-10
600 calories
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Quinoa and Black Bean Stuffed Avocado
A delicious and healthy dish featuring quinoa, black beans, and avocado.
30 min
4
350 calories
Most recent recipes
Spicy Beef Fajita Bowl
A delicious and spicy beef fajita bowl with a mix of vegetables and rice.
35 min
4
450 calories
Extra Yogurt Papri Chaat
A delicious and tangy Indian street food snack with extra yogurt for added creaminess.
25 min
4 servings
300 calories
Almond Milk Caramel Ribbon Crunch Frappuccino
A delicious and refreshing frappuccino made with almond milk, caramel, and crunchy toppings.
10 min
2
250 calories