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Honey Butter Popcorn

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Ingredients

  • 1/2 cup popcorn kernels
  • 1/4 cup unsalted butter
  • 1/4 cup honey
  • 1/2 teaspoon salt

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Honey Butter Popcorn

Created by: Howcan Team

Ingredients

  • 1/2 cup popcorn kernels
  • 1/4 cup unsalted butter
  • 1/4 cup honey
  • 1/2 teaspoon salt

Instructions

  • Pop the popcorn kernels using your preferred method and place them in a large bowl.
  • In a small saucepan, melt 1/4 cup of unsalted butter over medium heat.
  • Once the butter is melted, stir in 1/4 cup of honey and 1/2 teaspoon of salt. Mix well to combine.
  • Pour the honey butter mixture over the popped popcorn and gently toss to coat evenly.
  • Allow the honey butter popcorn to cool for a few minutes before serving. Enjoy!
Snack
American

Honey Butter Popcorn is a delectable snack that originated in South Korea, where it quickly gained popularity for its unique blend of sweet and savory flavors. The dish is believed to have been first created by a talented chef at a trendy Seoul restaurant, who combined freshly popped corn with rich, creamy butter and luscious honey to create a mouthwatering treat. The dish has since become a beloved staple in Korean cuisine, often enjoyed as a movie snack or a delightful indulgence during social gatherings. Today, the best versions of this dish can be found in bustling street markets and specialty popcorn shops across South Korea, where skilled artisans continue to perfect the art of making this irresistible treat. To achieve the perfect balance of flavors, it's crucial to use high-quality popcorn kernels, rich butter, and pure, flavorful honey. For a fun twist, some chefs also incorporate additional ingredients like nuts or spices to elevate the taste experience. Whether enjoyed as a sweet snack or a unique dessert alternative, Honey Butter Popcorn is a delightful culinary creation that continues to captivate food enthusiasts around the world.

10 min

|

4 servings

|

150 calories

Instructions

  • Pop the popcorn kernels using your preferred method and place them in a large bowl.
  • In a small saucepan, melt 1/4 cup of unsalted butter over medium heat.
  • Once the butter is melted, stir in 1/4 cup of honey and 1/2 teaspoon of salt. Mix well to combine.
  • Pour the honey butter mixture over the popped popcorn and gently toss to coat evenly.
  • Allow the honey butter popcorn to cool for a few minutes before serving. Enjoy!
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