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Honey BBQ Chicken Wings
Created by: Howcan Team
Ingredients
- 2 lbs chicken wings
- 1/2 cup honey
- 1/4 cup BBQ sauce
- 2 tbsp soy sauce
- 2 cloves garlic, minced
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup vegetable oil
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix together 1/2 cup honey, 1/4 cup BBQ sauce, 2 tbsp soy sauce, 2 cloves minced garlic, 1 tsp paprika, 1/2 tsp salt, and 1/4 tsp black pepper.
- Add 2 lbs of chicken wings to the bowl and toss to coat evenly.
- Place the coated chicken wings on a baking sheet lined with parchment paper, and drizzle with 1/4 cup of vegetable oil.
- Bake in the preheated oven for 40-45 minutes, turning once halfway through, until the wings are golden brown and crispy.
- Remove the wings from the oven and let them cool for a few minutes before serving.
- Enjoy your sticky and delicious honey BBQ chicken wings!
Honey BBQ chicken wings have a rich history, originating in the southern United States. This delectable dish is a fusion of sweet and tangy flavors, with a sticky glaze that makes it irresistible. The combination of honey and barbecue sauce creates a perfect balance of sweetness and smokiness. Chefs in the southern regions, particularly in states like Texas and Louisiana, have perfected the art of making these wings. The key to achieving the best honey BBQ chicken wings lies in the quality of the ingredients and the cooking technique. For an alternative method, some chefs recommend smoking the wings before tossing them in the honey BBQ sauce for an added depth of flavor. Today, the best versions of this dish can be found in renowned barbecue joints and soul food restaurants across the southern states. The crucial elements to get right are the crispy texture of the wings and the perfect caramelization of the honey BBQ glaze. Whether enjoyed as a game day snack or a main course, honey BBQ chicken wings continue to be a beloved dish with a rich and flavorful history.
55 min
4 servings
350 calories
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