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Honey Balsamic Roasted Carrots
Created by: Howcan Team
Ingredients
- 1 pound of carrots, peeled and sliced into sticks
- 2 tablespoons of olive oil
- 2 tablespoons of balsamic vinegar
- 2 tablespoons of honey
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 tablespoons of chopped fresh parsley (optional, for garnish)
Instructions
- Preheat the oven to 400 degrees F.
- In a small bowl, whisk together 2 tablespoons of olive oil, 2 tablespoons of balsamic vinegar, 2 tablespoons of honey, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Place the sliced carrots on a baking sheet and drizzle the honey balsamic mixture over them. Toss to coat evenly.
- Roast in the preheated oven for 20-25 minutes, or until the carrots are tender and caramelized, stirring once halfway through.
- Remove from the oven and transfer to a serving dish. Garnish with chopped fresh parsley if desired.
- Serve hot and enjoy!
Honey Balsamic Roasted Carrots have become a popular side dish, known for their sweet and tangy flavor. This dish originated in Mediterranean cuisine, where chefs would roast fresh, locally sourced carrots with a glaze made from honey and balsamic vinegar. The dish gained popularity in the United States as a healthy and flavorful vegetable side. Today, many restaurants and home cooks have put their own spin on this classic recipe, adding herbs like thyme or rosemary for extra flavor. The key to making the best Honey Balsamic Roasted Carrots is to use high-quality honey and balsamic vinegar to achieve the perfect balance of sweetness and acidity. For a unique twist, some chefs also incorporate ingredients like orange zest or Dijon mustard for added depth of flavor. Whether served alongside a hearty roast or as a standalone vegetarian dish, these roasted carrots are a delightful addition to any meal.
35 min
4
150 calories
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