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Honey Balsamic Chicken
Created by: Howcan Team
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup balsamic vinegar
- 1/4 cup honey
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a small bowl, whisk together 1/4 cup balsamic vinegar, 1/4 cup honey, 2 cloves minced garlic, 1 tablespoon olive oil, 1/2 teaspoon dried thyme, and salt and pepper to taste.
- Place the chicken breasts in a resealable plastic bag and pour the marinade over them. Seal the bag and massage the marinade into the chicken. Marinate in the refrigerator for at least 30 minutes, or up to 4 hours.
- Heat a grill or grill pan over medium-high heat. Remove the chicken from the marinade and discard the excess marinade. Grill the chicken for 6-7 minutes on each side, or until cooked through and no longer pink in the middle.
- Alternatively, you can also cook the chicken in a skillet over medium-high heat for 6-7 minutes on each side.
- Once the chicken is cooked, remove it from the heat and let it rest for a few minutes before serving.
- Garnish with fresh parsley and serve with your favorite side dishes. Enjoy!
Honey Balsamic Chicken is a delectable dish that originated in Italy, known for its sweet and tangy flavor profile. The dish gained popularity in the United States in the 20th century, where chefs began experimenting with the combination of honey and balsamic vinegar to create a unique marinade for chicken. Today, it is a staple in Italian-American cuisine, often found in family-owned trattorias and upscale restaurants alike. The key to a perfect Honey Balsamic Chicken lies in the quality of the balsamic vinegar and the balance of sweetness from the honey. Some chefs also add herbs like rosemary or thyme to enhance the flavor. For a twist, some recipes call for grilling the chicken to impart a smoky flavor. For the best version of this dish, head to the heart of Tuscany, where chefs are renowned for their mastery of balsamic-infused dishes.
35 min
4
350 calories
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