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Homemade Spinach and Ricotta Ravioli
Created by: Howcan Team
Ingredients
- 2 cups of all-purpose flour
- 2 large eggs
- 1/2 teaspoon of salt
- 1 tablespoon of olive oil
- 1/2 cup of ricotta cheese
- 1 cup of chopped spinach
- 1/4 cup of grated Parmesan cheese
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of nutmeg
- 1/2 cup of marinara sauce (optional)
- Fresh basil leaves for garnish (optional)
Instructions
- In a large mixing bowl, combine 2 cups of flour and 1/2 teaspoon of salt. Make a well in the center and add 2 large eggs and 1 tablespoon of olive oil. Mix until a dough forms.
- Knead the dough on a floured surface for about 5 minutes, then cover with a damp cloth and let it rest for 30 minutes.
- In a separate bowl, mix together 1/2 cup of ricotta cheese, 1 cup of chopped spinach, 1/4 cup of grated Parmesan cheese, 1/4 teaspoon of black pepper, and 1/4 teaspoon of nutmeg to make the filling.
- After the dough has rested, roll it out into thin sheets using a pasta machine or a rolling pin. Cut the dough into squares, then place a small spoonful of the spinach and ricotta filling in the center of each square.
- Brush the edges of the dough with water, then fold the dough over the filling to create a triangle shape. Press the edges to seal the ravioli.
- Bring a large pot of salted water to a boil. Cook the ravioli for 2-3 minutes, or until they float to the surface. Remove with a slotted spoon and drain.
- Serve the ravioli with marinara sauce and garnish with fresh basil leaves, if desired. Enjoy!
Homemade ravioli with spinach and ricotta filling has a rich history rooted in Italian culinary tradition. This classic dish dates back to the medieval era, where it was a popular choice among Italian nobility. The delicate pasta pockets filled with creamy ricotta and earthy spinach have since become a staple in Italian cuisine, cherished for their comforting flavors and satisfying texture. In modern times, renowned chefs and home cooks alike have put their own unique spin on this timeless recipe, incorporating fresh, locally sourced ingredients and innovative techniques. Regions such as Tuscany and Emilia-Romagna are particularly celebrated for their exceptional homemade ravioli, showcasing the finest quality spinach and ricotta. Today, the best versions of this dish can be found in authentic Italian trattorias and family-owned restaurants, where skilled chefs meticulously craft each ravioli by hand, ensuring a perfect balance of flavors and textures. The key to achieving the ideal homemade ravioli with spinach and ricotta filling lies in the quality of the ingredients, the finesse of the pasta dough, and the artistry of the filling preparation. For those looking to recreate this dish at home, mastering the technique of making fresh pasta and achieving a harmonious blend of spinach and ricotta is essential. While traditional methods involve hand-rolling the pasta dough and shaping each ravioli individually, modern alternatives such as using a pasta machine or ravioli mold can streamline the process without compromising on authenticity. Whether enjoyed in a rustic Italian village or prepared with love in a home kitchen, homemade ravioli with spinach and ricotta filling continues to captivate food enthusiasts with its timeless appeal and irresistible taste.
70 min
4 servings
350 calories
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