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  4. Homemade Chicken Burger With Spicy Sriracha Mayo
Homemade Chicken Burger with Spicy Sriracha Mayo

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Ingredients

  • 1 lb ground chicken
  • 1/4 cup bread crumbs
  • 1 egg
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 hamburger buns
  • 4 lettuce leaves
  • 4 tomato slices
  • 1/2 cup mayonnaise
  • 2 tablespoons sriracha sauce
  • 1 tablespoon lemon juice
  • 1 teaspoon honey

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Homemade Chicken Burger with Spicy Sriracha Mayo

Created by: Howcan Team

Ingredients

  • 1 lb ground chicken
  • 1/4 cup bread crumbs
  • 1 egg
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 hamburger buns
  • 4 lettuce leaves
  • 4 tomato slices
  • 1/2 cup mayonnaise
  • 2 tablespoons sriracha sauce
  • 1 tablespoon lemon juice
  • 1 teaspoon honey

Instructions

  • In a large bowl, mix together 1 lb ground chicken, 1/4 cup bread crumbs, 1 egg, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  • Form the mixture into 4 patties.
  • Heat a grill or grill pan over medium-high heat. Cook the chicken patties for 5-6 minutes on each side, or until fully cooked.
  • In a small bowl, combine 1/2 cup mayonnaise, 2 tablespoons sriracha sauce, 1 tablespoon lemon juice, and 1 teaspoon honey to make the spicy sriracha mayo.
  • Toast the hamburger buns on the grill for 1-2 minutes.
  • Spread the spicy sriracha mayo on the bottom half of each bun.
  • Place a lettuce leaf on top of the mayo, followed by a chicken patty, a tomato slice, and the top half of the bun.
  • Serve the homemade chicken burgers with extra sriracha mayo on the side, if desired. Enjoy!
Main Course
American

The Homemade Chicken Burger with spicy sriracha mayo has become a beloved dish, blending the comfort of a classic burger with a zesty kick. This fusion of flavors has its roots in the creative minds of chefs looking to elevate the traditional chicken burger. The spicy sriracha mayo adds a tantalizing heat that perfectly complements the juicy chicken patty. This delectable creation has gained popularity in various regions, with restaurants putting their own unique spin on the recipe. To make the best version, it's crucial to ensure the chicken patty is tender and well-seasoned, and the sriracha mayo strikes the right balance of heat and creaminess. Today, this mouthwatering dish can be savored in top-notch eateries that prioritize quality ingredients and expert craftsmanship.

30 min

|

4

|

450 calories

Instructions

  • In a large bowl, mix together 1 lb ground chicken, 1/4 cup bread crumbs, 1 egg, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  • Form the mixture into 4 patties.
  • Heat a grill or grill pan over medium-high heat. Cook the chicken patties for 5-6 minutes on each side, or until fully cooked.
  • In a small bowl, combine 1/2 cup mayonnaise, 2 tablespoons sriracha sauce, 1 tablespoon lemon juice, and 1 teaspoon honey to make the spicy sriracha mayo.
  • Toast the hamburger buns on the grill for 1-2 minutes.
  • Spread the spicy sriracha mayo on the bottom half of each bun.
  • Place a lettuce leaf on top of the mayo, followed by a chicken patty, a tomato slice, and the top half of the bun.
  • Serve the homemade chicken burgers with extra sriracha mayo on the side, if desired. Enjoy!
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