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Extra Parmesan Chicken Alfredo
Created by: Howcan Team
Ingredients
- 8 oz fettuccine pasta
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese, plus extra for serving
- 1/2 cup unsalted butter
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the fettuccine pasta according to package instructions. Drain and set aside.
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the chicken pieces and season with salt and pepper. Cook until golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- In the same skillet, add the remaining 1 tablespoon of olive oil and sauté the minced garlic until fragrant, about 1 minute.
- Reduce the heat to medium and add the heavy cream and butter to the skillet. Stir constantly until the butter is melted and the mixture is simmering.
- Gradually stir in the grated parmesan cheese, continuing to stir until the sauce is smooth and creamy.
- Add the cooked fettuccine and cooked chicken to the skillet, tossing to coat everything in the sauce. Cook for an additional 2-3 minutes until heated through.
- Serve the chicken alfredo hot, garnished with extra parmesan cheese and fresh parsley. Enjoy!
Homemade Chicken Alfredo is a classic Italian-American dish that has been enjoyed for generations. This creamy pasta dish is made with tender chicken, rich Alfredo sauce, and a generous amount of parmesan cheese. The addition of extra parmesan cheese takes this dish to the next level, adding a sharp and nutty flavor that perfectly complements the creamy sauce. The origins of Chicken Alfredo can be traced back to the early 20th century, when Italian chef Alfredo di Lelio created the original Fettuccine Alfredo in Rome. The dish gained popularity in the United States, where it was adapted to include chicken and became a staple in Italian-American cuisine. Today, many chefs and home cooks alike have put their own spin on this classic dish, adding extra parmesan cheese to enhance the flavor. The best versions of this dish can be found in Italian restaurants across the country, where skilled chefs use high-quality ingredients to create a truly indulgent dining experience. When making Homemade Chicken Alfredo with extra parmesan cheese, it's important to use freshly grated parmesan for the best flavor. Additionally, the key to a successful Alfredo sauce lies in achieving the perfect balance of creaminess and cheesiness, so be sure to follow a trusted recipe and take your time to create a velvety sauce that coats the pasta beautifully. For a delicious alternative method, consider adding roasted garlic to the Alfredo sauce for an extra depth of flavor. This simple addition can elevate the dish and make it even more irresistible. Whether you're enjoying Homemade Chicken Alfredo with extra parmesan cheese at a cozy family dinner or savoring it at a top-notch Italian restaurant, this dish is sure to satisfy your cravings for comfort food with a touch of indulgence.
35 min
4
650 calories
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