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  4. Homemade Baked Beans With Bacon
Homemade Baked Beans with Bacon

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Ingredients

  • 1 pound dried navy beans
  • 8 slices bacon, chopped
  • 1 onion, diced
  • 1/2 cup ketchup
  • 1/3 cup molasses
  • 1/4 cup brown sugar
  • 2 tablespoons Dijon mustard
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 6 cups water

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Homemade Baked Beans with Bacon

Created by: Howcan Team

Ingredients

  • 1 pound dried navy beans
  • 8 slices bacon, chopped
  • 1 onion, diced
  • 1/2 cup ketchup
  • 1/3 cup molasses
  • 1/4 cup brown sugar
  • 2 tablespoons Dijon mustard
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 6 cups water

Instructions

  • Rinse the navy beans and place them in a large pot. Cover with 6 cups of water and bring to a boil. Boil for 10 minutes, then remove from heat and let the beans soak for 1 hour. Drain and set aside.
  • Preheat the oven to 325°F (165°C).
  • In a large oven-safe pot or Dutch oven, cook the chopped bacon over medium heat until crispy. Remove the bacon from the pot and set aside, leaving the bacon grease in the pot.
  • Add the diced onion to the pot with the bacon grease and cook until softened, about 5 minutes.
  • Stir in the ketchup, molasses, brown sugar, Dijon mustard, salt, and black pepper. Add the cooked navy beans and crispy bacon, stirring to combine.
  • Cover the pot and bake in the preheated oven for 1 1/2 to 2 hours, or until the beans are tender and the sauce has thickened, stirring occasionally. If the beans start to look dry, add a little water to the pot.
  • Serve the homemade baked beans with bacon hot as a side dish or enjoy as a main dish with crusty bread.
Side Dish
American

Homemade baked beans with bacon have a rich history dating back to early American colonial times. The addition of bacon to the classic baked beans recipe adds a smoky, savory flavor that has become a beloved staple in many households. Chefs and home cooks alike have put their own spin on this dish, with variations found in regions across the United States. The best version of this dish can be found in traditional Southern restaurants, where the beans are slow-cooked with bacon, molasses, and spices to create a hearty and flavorful side dish. The key to getting this dish right lies in the quality of the bacon and the slow cooking process, allowing the flavors to meld together perfectly. Whether served at a backyard barbecue or a cozy family dinner, homemade baked beans with bacon are sure to be a crowd-pleaser.

135 min

|

8

|

320 calories

Instructions

  • Rinse the navy beans and place them in a large pot. Cover with 6 cups of water and bring to a boil. Boil for 10 minutes, then remove from heat and let the beans soak for 1 hour. Drain and set aside.
  • Preheat the oven to 325°F (165°C).
  • In a large oven-safe pot or Dutch oven, cook the chopped bacon over medium heat until crispy. Remove the bacon from the pot and set aside, leaving the bacon grease in the pot.
  • Add the diced onion to the pot with the bacon grease and cook until softened, about 5 minutes.
  • Stir in the ketchup, molasses, brown sugar, Dijon mustard, salt, and black pepper. Add the cooked navy beans and crispy bacon, stirring to combine.
  • Cover the pot and bake in the preheated oven for 1 1/2 to 2 hours, or until the beans are tender and the sauce has thickened, stirring occasionally. If the beans start to look dry, add a little water to the pot.
  • Serve the homemade baked beans with bacon hot as a side dish or enjoy as a main dish with crusty bread.
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