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Bacon Home Fries
Created by: Howcan Team
Ingredients
- 4 large potatoes, diced
- 1/2 cup bacon bits
- 1/2 onion, diced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley
Instructions
- In a large skillet, heat 2 tablespoons of olive oil over medium heat.
- Add 4 large diced potatoes to the skillet and cook for 10-12 minutes, stirring occasionally, until they start to brown and become tender.
- Add 1/2 cup of bacon bits and 1/2 diced onion to the skillet, and continue cooking for an additional 5-7 minutes, until the bacon is crispy and the onions are translucent.
- Season the home fries with 1 teaspoon of paprika, 1/2 teaspoon of garlic powder, and salt and pepper to taste. Stir well to combine.
- Cook for another 2-3 minutes to allow the flavors to meld together.
- Sprinkle 2 tablespoons of chopped fresh parsley over the home fries before serving.
- Transfer the bacon home fries to a serving dish and enjoy!
Home fries, a classic American breakfast dish, have a rich history dating back to the 19th century. Originally known as "hashed brown potatoes," this dish has evolved over time to include various ingredients such as onions, peppers, and even bacon bits. The addition of bacon bits adds a savory and smoky flavor to the dish, making it a popular choice for bacon lovers. Chefs across the United States, from diners to upscale restaurants, have put their own spin on this beloved dish, incorporating local flavors and techniques. Today, the best version of home fries with bacon bits can be found in diners and brunch spots, where they are often served alongside eggs and toast. The key to perfect home fries with bacon bits lies in achieving the ideal balance of crispy and tender potatoes, along with the right amount of bacon for that irresistible smoky flavor. Whether you prefer your home fries with a generous sprinkle of bacon bits or a lighter touch, this dish is a comforting and satisfying addition to any breakfast or brunch menu.
40 min
4
320 calories
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