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Parmesan Home Fries
Created by: Howcan Team
Ingredients
- 4 large potatoes, diced into 1/2 inch cubes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 cup grated parmesan cheese
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss 4 large diced potatoes with 2 tablespoons of olive oil, 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1/2 teaspoon of paprika until evenly coated.
- Spread the seasoned potatoes in a single layer on a baking sheet.
- Bake for 20-25 minutes, flipping halfway through, until the potatoes are golden and crispy.
- Remove the home fries from the oven and sprinkle 1/4 cup of grated parmesan cheese over the top.
- Return the home fries to the oven for an additional 2-3 minutes, or until the cheese is melted and bubbly.
- Serve hot and enjoy!
Home fries, a classic American breakfast dish, have a rich history dating back to the 19th century. These crispy, golden-brown potatoes have been a staple in diners and home kitchens across the country. The addition of parmesan cheese adds a delightful savory flavor to this beloved dish. Chefs in the Southern United States have perfected the art of making home fries, infusing them with a blend of spices and herbs to create a mouthwatering experience. Today, the best version of this dish can be found in renowned diners and brunch spots, where skilled chefs expertly craft these delectable home fries with a generous sprinkle of parmesan cheese. Whether enjoyed as a side or a main dish, the key to perfect home fries lies in achieving the ideal balance of crispy exterior and fluffy interior, complemented by the savory notes of parmesan cheese.
35 min
4 servings
220 calories
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