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  4. Home Fries With Sour Cream And Chives
Home Fries with Sour Cream and Chives

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Ingredients

  • 4 large russet potatoes, diced into 1/2 inch cubes
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • 1/2 cup sour cream
  • 2 tablespoons chopped fresh chives

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Home Fries with Sour Cream and Chives

Created by: Howcan Team

Ingredients

  • 4 large russet potatoes, diced into 1/2 inch cubes
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • 1/2 cup sour cream
  • 2 tablespoons chopped fresh chives

Instructions

  • Place the diced potatoes in a large pot and cover with cold water. Bring to a boil and cook for 5 minutes. Drain and pat dry with paper towels.
  • In a large skillet, heat the olive oil over medium-high heat. Add the parboiled potatoes in a single layer and cook for 5 minutes without stirring to allow them to crisp up.
  • Sprinkle the paprika, garlic powder, and onion powder over the potatoes. Season with salt and pepper to taste. Stir to combine and continue cooking for another 15-20 minutes, stirring occasionally, until the potatoes are golden and crispy.
  • In a small bowl, mix the sour cream with half of the chopped chives. Transfer to a serving dish and sprinkle the remaining chives on top.
  • Serve the crispy home fries hot with the side of sour cream and chives.
  • Enjoy your delicious home fries with sour cream and chives!
BreakfastSide Dish
American

Home fries, a beloved American breakfast dish, have a rich history dating back to the 19th century. Originating in the southern United States, home fries were a staple in many households, often made with leftover potatoes and seasoned with a variety of herbs and spices. Over time, this dish gained popularity in diners and restaurants across the country, with chefs adding their own unique twists. Today, the best version of this dish can be found in diners and brunch spots, where the potatoes are perfectly crispy on the outside and tender on the inside. The addition of sour cream and chives adds a creamy and flavorful element to the dish, elevating it to a whole new level. When making home fries at home, it's important to get the seasoning and cooking time just right to achieve that perfect balance of flavors and textures. Whether enjoyed as a side dish or a standalone meal, home fries with a side of sour cream and chives are a delicious and comforting treat for any time of day.

40 min

|

4 servings

|

280 calories

Instructions

  • Place the diced potatoes in a large pot and cover with cold water. Bring to a boil and cook for 5 minutes. Drain and pat dry with paper towels.
  • In a large skillet, heat the olive oil over medium-high heat. Add the parboiled potatoes in a single layer and cook for 5 minutes without stirring to allow them to crisp up.
  • Sprinkle the paprika, garlic powder, and onion powder over the potatoes. Season with salt and pepper to taste. Stir to combine and continue cooking for another 15-20 minutes, stirring occasionally, until the potatoes are golden and crispy.
  • In a small bowl, mix the sour cream with half of the chopped chives. Transfer to a serving dish and sprinkle the remaining chives on top.
  • Serve the crispy home fries hot with the side of sour cream and chives.
  • Enjoy your delicious home fries with sour cream and chives!
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