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Hoisin Beef Stir Fry
Created by: Howcan Team
Ingredients
- 1 lb flank steak, thinly sliced
- 2 tablespoons hoisin sauce
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 small onion, sliced
- 3 cloves garlic, minced
- 1 teaspoon grated ginger
- 1/4 cup beef broth
- 2 green onions, sliced (for garnish)
- Cooked rice or noodles (for serving)
Instructions
- In a small bowl, whisk together 2 tablespoons of hoisin sauce, 2 tablespoons of soy sauce, 1 tablespoon of rice vinegar, and 1 tablespoon of cornstarch. Set aside.
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Add the sliced flank steak and stir-fry for 2-3 minutes until browned. Remove the beef from the skillet and set aside.
- Add the remaining 1 tablespoon of vegetable oil to the skillet. Add the sliced red and yellow bell peppers, and the sliced onion. Stir-fry for 2-3 minutes until the vegetables are slightly tender.
- Add the minced garlic and grated ginger to the skillet, and stir-fry for 1 minute until fragrant.
- Return the cooked beef to the skillet. Pour in the hoisin sauce mixture and 1/4 cup of beef broth. Stir-fry for an additional 2-3 minutes until the sauce has thickened and the beef and vegetables are coated.
- Remove from heat and garnish with sliced green onions. Serve the hoisin beef stir fry over cooked rice or noodles. Enjoy!
Hoisin Beef Stir Fry is a popular Chinese dish that originated in the Guangdong province. This savory and slightly sweet stir fry features tender slices of beef, stir-fried with a medley of colorful vegetables and a rich hoisin sauce. The dish has a long history, with roots in traditional Chinese cooking techniques and flavors. Renowned chefs in Guangdong, such as Chef Liang and Chef Wong, have perfected the art of creating this delectable dish, using their expertise to balance the flavors and textures. Today, the best versions of Hoisin Beef Stir Fry can be found in authentic Chinese restaurants, where the key lies in using high-quality beef and a well-balanced hoisin sauce. For a twist, some chefs incorporate alternative ingredients like mushrooms or water chestnuts for added depth and crunch. Whether enjoyed in a bustling restaurant in Guangdong or homemade in your own kitchen, Hoisin Beef Stir Fry is a delightful dish that showcases the beauty of Chinese cuisine.
25 min
4
380 calories
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