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Hobo Eggs
Created by: Howcan Team
Ingredients
- 4 eggs
- 1/2 cup diced bell peppers
- 1/2 cup diced onions
- 1/2 cup diced tomatoes
- 1/2 cup shredded cheddar cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Heat 1 tablespoon of olive oil in a skillet over medium heat.
- Add 1/4 cup of diced bell peppers and 1/4 cup of diced onions to the skillet. Cook for 2-3 minutes until the vegetables are softened.
- Add 1/4 cup of diced tomatoes to the skillet and cook for an additional 1-2 minutes.
- Push the vegetables to the side of the skillet to create space for the eggs.
- Crack 2 eggs into the empty space in the skillet. Season with salt and pepper to taste.
- Cook the eggs for 2-3 minutes until the whites are set but the yolks are still runny.
- Sprinkle 1/4 cup of shredded cheddar cheese over the eggs and vegetables.
- Carefully transfer the eggs and vegetables to a plate and repeat the process with the remaining ingredients to make a second serving.
- Serve the hobo eggs hot and enjoy!
Hobo eggs, also known as campfire eggs, are a classic outdoor dish with a rich history. This simple and delicious meal has been a favorite among campers and hikers for generations. The dish typically consists of eggs, potatoes, onions, and various other ingredients, all cooked together in a foil packet over an open flame. The Pacific Northwest is particularly renowned for its hobo eggs, with chefs and outdoor enthusiasts in Oregon and Washington perfecting the art of cooking this rustic dish. The key to a great hobo egg lies in the quality of the ingredients and the skillful preparation over a campfire, creating a smoky, flavorful meal that's hard to beat.
25 min
2 servings
250 calories
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