LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Main Course
  3. American
  4. High Protein Mac And Cheese
High Protein Mac and Cheese

Your rating

Not rated yet!

Ingredients

  • 8 oz of high protein pasta
  • 2 cups of shredded cheddar cheese
  • 1 cup of Greek yogurt
  • 1/2 cup of milk
  • 1/4 cup of grated Parmesan cheese
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of onion powder
  • Salt and pepper to taste
  • 1/4 cup of breadcrumbs

Modify

High Protein Mac and Cheese

Created by: Howcan Team

Ingredients

  • 8 oz of high protein pasta
  • 2 cups of shredded cheddar cheese
  • 1 cup of Greek yogurt
  • 1/2 cup of milk
  • 1/4 cup of grated Parmesan cheese
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of onion powder
  • Salt and pepper to taste
  • 1/4 cup of breadcrumbs

Instructions

  • Preheat the oven to 375 degrees F. Grease a 9x13 inch baking dish.
  • Cook the high protein pasta according to package instructions. Drain and set aside.
  • In a large bowl, mix together 2 cups of shredded cheddar cheese, 1 cup of Greek yogurt, 1/2 cup of milk, 1/4 cup of grated Parmesan cheese, 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, and salt and pepper to taste.
  • Add the cooked pasta to the cheese mixture and stir until well combined. Transfer the mixture to the prepared baking dish.
  • Sprinkle 1/4 cup of breadcrumbs over the top of the mac and cheese.
  • Bake for 25 minutes, or until the top is golden and the cheese is bubbly.
  • Allow to cool for a few minutes before serving. Enjoy!
Main Course
American

High protein mac and cheese has evolved from a classic comfort food to a healthier, muscle-building dish. Chefs and health enthusiasts have reimagined this beloved recipe by incorporating high-protein ingredients like Greek yogurt, cottage cheese, and protein-packed pasta. This dish has gained popularity in fitness communities and is often featured on menus at health-conscious restaurants and cafes. The best versions of this dish can be found in health-focused eateries that prioritize quality ingredients and innovative cooking techniques. To make the best high protein mac and cheese, it's crucial to use high-quality protein sources and to balance flavors with the right blend of cheeses and seasonings.

40 min

|

4

|

450 calories

Instructions

  • Preheat the oven to 375 degrees F. Grease a 9x13 inch baking dish.
  • Cook the high protein pasta according to package instructions. Drain and set aside.
  • In a large bowl, mix together 2 cups of shredded cheddar cheese, 1 cup of Greek yogurt, 1/2 cup of milk, 1/4 cup of grated Parmesan cheese, 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, and salt and pepper to taste.
  • Add the cooked pasta to the cheese mixture and stir until well combined. Transfer the mixture to the prepared baking dish.
  • Sprinkle 1/4 cup of breadcrumbs over the top of the mac and cheese.
  • Bake for 25 minutes, or until the top is golden and the cheese is bubbly.
  • Allow to cool for a few minutes before serving. Enjoy!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

Pistachio Kunafa

Pistachio Kunafa

A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.

75 min

|

8

|

320 calories

BBQ Bacon Burger

BBQ Bacon Burger

A delicious and hearty burger with smoky BBQ sauce and crispy bacon.

30 min

|

4

|

650 calories

Pistachio Kunafa with Creamy Ricotta Cheese

Pistachio Kunafa with Creamy Ricotta Cheese

A delicious Middle Eastern dessert with a creamy twist

75 min

|

8

|

380 calories

Most recent recipes

Pan-Seared Ribeye Steak

Pan-Seared Ribeye Steak

A delicious and juicy ribeye steak seared to perfection.

20 min

|

2

|

600 calories

Caramel Drizzled Chocolate Chip Cookies with Peanut Butter Filling

Caramel Drizzled Chocolate Chip Cookies with Peanut Butter Filling

Delicious chocolate chip cookies with a creamy peanut butter filling and a sweet caramel drizzle.

30 min

|

24 cookies

|

180 per cook calories

Pisto Manchego with Chorizo

Pisto Manchego with Chorizo

A traditional Spanish vegetable stew with added chorizo for extra flavor.

45 min

|

4

|

320 calories