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Hickory Smoked Burger
Created by: Howcan Team
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup diced onion
- 1/4 cup ketchup
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 4 slices of cheddar cheese
- 4 hamburger buns
- Hickory wood chips
Instructions
- Soak hickory wood chips in water for at least 30 minutes.
- Preheat your grill for high heat.
- In a large bowl, mix together 1 lb ground beef, 1/2 cup breadcrumbs, 1/4 cup diced onion, 1/4 cup ketchup, 1 tbsp Worcestershire sauce, 1 tsp garlic powder, 1 tsp salt, and 1/2 tsp black pepper.
- Form the mixture into 4 burger patties.
- Once the grill is hot, add the soaked hickory wood chips to the coals or smoker box to create smoke.
- Place the burger patties on the grill and cook for 4-5 minutes on each side, or until they reach your desired level of doneness.
- During the last minute of cooking, place a slice of cheddar cheese on each patty and allow it to melt.
- Toast the hamburger buns on the grill for 1-2 minutes.
- Assemble the burgers by placing the patties on the buns and adding your favorite toppings.
- Serve the hickory smoked burgers hot and enjoy!
The history of the Hickory Smoked Burger dates back to the American South, where the tradition of smoking meats over hickory wood has been a culinary art form for generations. This flavorful burger is a testament to the rich barbecue culture of the region, with its roots in the smoky, savory flavors of hickory wood. Renowned chefs in the Southern states have perfected the art of crafting the perfect Hickory Smoked Burger, infusing it with the unmistakable aroma and taste of hickory smoke. Today, the best versions of this dish can be found in authentic barbecue joints and grills across the South, where the use of hickory wood for smoking is a time-honored tradition. The key to achieving the perfect Hickory Smoked Burger lies in the careful selection of high-quality ground beef, the right blend of seasonings, and, of course, the essential step of smoking the burger over hickory wood to infuse it with that irresistible smoky flavor. For those looking to recreate this iconic dish at home, investing in a quality smoker and using hickory wood chips is essential to capture the authentic taste of the South.
35 min
4
450 calories
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