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Herb Roasted Pork Tenderloin
Created by: Howcan Team
Ingredients
- 2 pork tenderloins (about 1 pound each)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 425°F (220°C).
- In a small bowl, mix together 2 tablespoons of olive oil, 2 cloves of minced garlic, 1 tablespoon of chopped rosemary, 1 tablespoon of chopped thyme, 1 tablespoon of chopped parsley, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
- Rub the herb mixture all over the pork tenderloins, coating them evenly.
- Place the pork tenderloins on a roasting pan or baking sheet.
- Roast in the preheated oven for 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
- Remove the pork from the oven and let it rest for 5-10 minutes before slicing.
- Slice the pork tenderloins and serve hot. Enjoy!
Herb Roasted Pork Tenderloin is a classic dish that has been enjoyed for generations. This succulent and flavorful dish has its roots in traditional European cuisine, where pork has long been a staple. The dish gained popularity in the United States as well, with chefs and home cooks adding their own unique twists to the recipe. The use of fresh herbs such as rosemary, thyme, and sage, along with a perfect balance of seasoning, is crucial to achieving the dish's signature taste. Today, the best versions of this dish can be found in top-rated restaurants and kitchens that prioritize using high-quality, locally sourced pork and fresh herbs. Whether it's served with roasted vegetables or a savory sauce, Herb Roasted Pork Tenderloin continues to be a beloved choice for a satisfying and elegant meal.
40 min
4
300 calories
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