LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Main Course
  3. American
  4. Herb Roasted Pork Tenderloin
Herb Roasted Pork Tenderloin

Your rating

Not rated yet!

Ingredients

  • 2 pork tenderloins (about 1 pound each)
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Modify

Herb Roasted Pork Tenderloin

Created by: Howcan Team

Ingredients

  • 2 pork tenderloins (about 1 pound each)
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  • Preheat the oven to 425°F (220°C).
  • In a small bowl, mix together 2 tablespoons of olive oil, 2 cloves of minced garlic, 1 tablespoon of chopped rosemary, 1 tablespoon of chopped thyme, 1 tablespoon of chopped parsley, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
  • Rub the herb mixture all over the pork tenderloins, coating them evenly.
  • Place the pork tenderloins on a roasting pan or baking sheet.
  • Roast in the preheated oven for 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
  • Remove the pork from the oven and let it rest for 5-10 minutes before slicing.
  • Slice the pork tenderloins and serve hot. Enjoy!
Main Course
American

Herb Roasted Pork Tenderloin is a classic dish that has been enjoyed for generations. This succulent and flavorful dish has its roots in traditional European cuisine, where pork has long been a staple. The dish gained popularity in the United States as well, with chefs and home cooks adding their own unique twists to the recipe. The use of fresh herbs such as rosemary, thyme, and sage, along with a perfect balance of seasoning, is crucial to achieving the dish's signature taste. Today, the best versions of this dish can be found in top-rated restaurants and kitchens that prioritize using high-quality, locally sourced pork and fresh herbs. Whether it's served with roasted vegetables or a savory sauce, Herb Roasted Pork Tenderloin continues to be a beloved choice for a satisfying and elegant meal.

40 min

|

4

|

300 calories

Instructions

  • Preheat the oven to 425°F (220°C).
  • In a small bowl, mix together 2 tablespoons of olive oil, 2 cloves of minced garlic, 1 tablespoon of chopped rosemary, 1 tablespoon of chopped thyme, 1 tablespoon of chopped parsley, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
  • Rub the herb mixture all over the pork tenderloins, coating them evenly.
  • Place the pork tenderloins on a roasting pan or baking sheet.
  • Roast in the preheated oven for 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
  • Remove the pork from the oven and let it rest for 5-10 minutes before slicing.
  • Slice the pork tenderloins and serve hot. Enjoy!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

Pistachio Kunafa

Pistachio Kunafa

A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.

75 min

|

8

|

320 calories

Pistachio Kunafa with Creamy Ricotta Cheese

Pistachio Kunafa with Creamy Ricotta Cheese

A delicious Middle Eastern dessert with a creamy twist

75 min

|

8

|

380 calories

Yogurt Covered Raisins

Yogurt Covered Raisins

Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.

70 min

|

4 servings

|

150 calories

Most recent recipes

Chicken and Sausage Gumbo with Okra

Chicken and Sausage Gumbo with Okra

A delicious and hearty gumbo with chicken, sausage, and okra, perfect for a comforting meal.

80 min

|

6

|

380 calories

Southwest Veggie Wrap with Avocado

Southwest Veggie Wrap with Avocado

A delicious and healthy wrap filled with fresh vegetables and creamy avocado, perfect for a quick and easy lunch.

15 min

|

2

|

320 calories

Grilled Shrimp, Mango, and Avocado Salad

Grilled Shrimp, Mango, and Avocado Salad

A refreshing and flavorful salad with grilled shrimp, ripe mango, and creamy avocado.

30 min

|

4

|

320 calories