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Honey Glazed Herb Roasted Chicken
Created by: Howcan Team
Ingredients
- 1 whole chicken (about 4 pounds)
- 2 tablespoons olive oil
- 2 tablespoons chopped fresh herbs (such as rosemary, thyme, and parsley)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup honey
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
Instructions
- Preheat the oven to 375°F (190°C).
- Rinse the chicken and pat dry with paper towels. Place the chicken in a roasting pan.
- In a small bowl, mix together the olive oil, chopped herbs, salt, and black pepper. Rub the herb mixture all over the chicken, including under the skin and inside the cavity.
- Roast the chicken in the preheated oven for 45 minutes.
- In a small saucepan, combine the honey, soy sauce, and minced garlic. Heat over low heat, stirring constantly, until the honey is melted and the glaze is well combined.
- After 45 minutes of roasting, brush the honey glaze all over the chicken. Return the chicken to the oven and continue roasting for another 15-20 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is golden brown and crispy.
- Remove the chicken from the oven and let it rest for 10 minutes before carving. Serve the herb roasted chicken with any remaining honey glaze drizzled on top. Enjoy!
The history of Herb Roasted Chicken with a honey glaze can be traced back to the Mediterranean region, where the combination of savory herbs and sweet honey has been a culinary tradition for centuries. This dish has evolved over time, with chefs adding their own unique twists and flavors to create a truly mouthwatering experience. In recent years, this delectable dish has gained popularity in upscale restaurants and home kitchens alike. Renowned chefs such as Jamie Oliver and Ina Garten have showcased their own versions of this classic recipe, incorporating fresh herbs like rosemary, thyme, and sage, and drizzling the chicken with a luscious honey glaze to create a perfect balance of flavors. Today, the best versions of Herb Roasted Chicken with a honey glaze can be found in farm-to-table restaurants that prioritize high-quality, locally sourced ingredients. The key to mastering this dish lies in the perfect blend of herbs and the careful application of the honey glaze, resulting in tender, juicy chicken with a crispy, caramelized exterior. For those looking to put a unique spin on this dish, consider experimenting with alternative methods such as using a honey and herb marinade or incorporating different types of honey for varying flavor profiles. Whether enjoyed at a cozy family dinner or a gourmet dining experience, Herb Roasted Chicken with a honey glaze is a timeless culinary delight that continues to captivate food enthusiasts around the world.
75 min
4
350 calories
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