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Herb Roasted Chicken Stuffed with Spinach and Feta Cheese
Created by: Howcan Team
Ingredients
- 1 whole chicken (about 4 lbs)
- 2 cups of fresh spinach, chopped
- 1 cup of feta cheese, crumbled
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- 1 tablespoon of fresh rosemary, chopped
- 1 tablespoon of fresh thyme, chopped
- 1 tablespoon of fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together the chopped spinach, crumbled feta cheese, minced garlic, and chopped herbs.
- Rinse the chicken and pat dry with paper towels. Season the inside and outside of the chicken with salt and pepper.
- Carefully loosen the skin of the chicken by gently sliding your fingers underneath the skin, being careful not to tear it.
- Stuff the spinach and feta mixture under the skin of the chicken, distributing it evenly on both sides of the breast and thighs.
- Rub the outside of the chicken with olive oil and season with additional salt and pepper.
- Place the stuffed chicken on a roasting pan and roast in the preheated oven for about 1 hour, or until the internal temperature reaches 165°F (74°C) and the juices run clear.
- Remove the chicken from the oven and let it rest for 10 minutes before carving.
- Serve the herb roasted chicken stuffed with spinach and feta cheese with your favorite sides and enjoy!
The history of Herb Roasted Chicken stuffed with spinach and feta cheese can be traced back to the Mediterranean region, where the combination of fresh herbs, tender chicken, and flavorful cheese has been a culinary tradition for centuries. This dish has been perfected by skilled chefs in Greece, Italy, and the Middle East, where it is often served as a hearty and satisfying meal for family gatherings and special occasions. The best version of this dish can be found in traditional Greek and Italian restaurants, where the chefs take pride in using the freshest ingredients and time-honored cooking techniques to bring out the rich flavors of the chicken, spinach, and feta cheese. The key to making this dish shine is to use high-quality, organic chicken, and to season it generously with a blend of aromatic herbs such as rosemary, thyme, and oregano. The spinach and feta cheese stuffing adds a creamy and tangy element to the dish, creating a perfect balance of flavors and textures. For a unique twist on this classic recipe, some chefs also incorporate sun-dried tomatoes, olives, or pine nuts into the stuffing, adding a burst of Mediterranean flavors to the dish. Whether enjoyed at a cozy family dinner or a festive celebration, Herb Roasted Chicken stuffed with spinach and feta cheese is a timeless dish that continues to delight food lovers around the world.
80 min
4
450 calories
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