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Herb Crusted Baked Salmon with Lemon Butter Sauce
Created by: Howcan Team
Ingredients
- 4 salmon fillets (6 oz each)
- 1/4 cup fresh parsley, chopped
- 2 tablespoons fresh dill, chopped
- 2 tablespoons fresh chives, chopped
- 1/2 cup panko breadcrumbs
- 1/4 cup grated parmesan cheese
- 1/4 cup melted butter
- Salt and pepper to taste
- 1/4 cup unsalted butter
- 2 cloves garlic, minced
- 1/4 cup chicken broth
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a small bowl, mix together 1/4 cup chopped parsley, 2 tablespoons chopped dill, 2 tablespoons chopped chives, panko breadcrumbs, parmesan cheese, melted butter, salt, and pepper.
- Place the salmon fillets on the prepared baking sheet. Press the herb mixture onto the top of each fillet to form a crust.
- Bake the salmon in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork.
- While the salmon is baking, prepare the lemon butter sauce. In a small saucepan, melt 1/4 cup unsalted butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
- Stir in the chicken broth, lemon juice, and lemon zest. Simmer for 2-3 minutes until the sauce slightly thickens.
- Remove the sauce from the heat and stir in 1 tablespoon of chopped parsley.
- To serve, spoon the lemon butter sauce over the baked salmon fillets. Enjoy!
The history of Herb Crusted Baked Salmon with a lemon butter sauce can be traced back to the coastal regions of Europe, where fresh seafood and aromatic herbs are abundant. This dish has evolved over time, with chefs adding their own unique twists to the classic recipe. The combination of the crispy herb crust and the tangy lemon butter sauce creates a perfect balance of flavors that has made this dish a favorite among seafood lovers. Today, the best versions of this dish can be found in upscale seafood restaurants and fine dining establishments, where chefs use the freshest salmon and highest quality ingredients to create a truly memorable dining experience. To make this dish at home, it's important to use fresh herbs and high-quality salmon to achieve the best results.
30 min
4
300 calories
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