Your rating
Not rated yet!
Modify
Herb Crusted Baked Salmon with Lemon Butter Sauce
Created by: Howcan Team
Ingredients
- 4 salmon fillets (6 oz each)
- 1/4 cup fresh parsley, chopped
- 2 tablespoons fresh dill, chopped
- 2 tablespoons fresh chives, chopped
- 1/2 cup panko breadcrumbs
- 1/4 cup grated parmesan cheese
- 1/4 cup melted butter
- Salt and pepper to taste
- 1/4 cup unsalted butter
- 2 cloves garlic, minced
- 1/4 cup chicken broth
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a small bowl, mix together 1/4 cup chopped parsley, 2 tablespoons chopped dill, 2 tablespoons chopped chives, panko breadcrumbs, parmesan cheese, melted butter, salt, and pepper.
- Place the salmon fillets on the prepared baking sheet. Press the herb mixture onto the top of each fillet to form a crust.
- Bake the salmon in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork.
- While the salmon is baking, prepare the lemon butter sauce. In a small saucepan, melt 1/4 cup unsalted butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
- Stir in the chicken broth, lemon juice, and lemon zest. Simmer for 2-3 minutes until the sauce slightly thickens.
- Remove the sauce from the heat and stir in 1 tablespoon of chopped parsley.
- To serve, spoon the lemon butter sauce over the baked salmon fillets. Enjoy!
The history of Herb Crusted Baked Salmon with a lemon butter sauce can be traced back to the coastal regions of Europe, where fresh seafood and aromatic herbs are abundant. This dish has evolved over time, with chefs adding their own unique twists to the classic recipe. The combination of the crispy herb crust and the tangy lemon butter sauce creates a perfect balance of flavors that has made this dish a favorite among seafood lovers. Today, the best versions of this dish can be found in upscale seafood restaurants and fine dining establishments, where chefs use the freshest salmon and highest quality ingredients to create a truly memorable dining experience. To make this dish at home, it's important to use fresh herbs and high-quality salmon to achieve the best results.
30 min
4
300 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Most recent recipes
Baked Cod with Lemon Butter and Fresh Herbs
This baked cod recipe is light, flavorful, and topped with a sprinkle of fresh herbs for a delicious and healthy meal.
30 min
4
250 calories
Chocolate Orange Biscotti
Delicious and crunchy biscotti with a hint of orange zest, perfect for dipping in coffee or enjoying as a snack.
65 min
24
120 calories
Beef and Vegetable Stew with Mushrooms and Potatoes
A hearty and flavorful stew with tender beef, assorted vegetables, mushrooms, and potatoes.
140 min
6
380 calories