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Hearty Beef Stew with Garlic Bread
Created by: Howcan Team
Ingredients
- 2 lbs beef stew meat, cut into 1-inch cubes
- 1/4 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 3 tbsp olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 2 cups water
- 4 large carrots, sliced
- 3 large potatoes, diced
- 2 bay leaves
- 1/2 tsp dried thyme
- 1/2 tsp dried rosemary
- 1/2 cup red wine (optional)
- 1 French baguette
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- 1/2 cup grated Parmesan cheese
Instructions
- In a large bowl, combine 1/4 cup of flour, 1 tsp of salt, and 1/2 tsp of black pepper. Dredge the beef stew meat in the flour mixture, shaking off any excess.
- In a large pot or Dutch oven, heat 3 tbsp of olive oil over medium-high heat. Add the dredged beef stew meat and cook until browned on all sides. Remove the meat and set aside.
- In the same pot, add the chopped onion and minced garlic. Cook until the onion is translucent, about 5 minutes.
- Return the browned beef stew meat to the pot. Add 4 cups of beef broth, 2 cups of water, sliced carrots, diced potatoes, bay leaves, dried thyme, and dried rosemary. If using, add 1/2 cup of red wine. Bring the stew to a boil, then reduce the heat to low and simmer, covered, for 1 1/2 to 2 hours, or until the meat is tender.
- While the stew is simmering, preheat the oven to 375°F (190°C). Slice the French baguette in half lengthwise and place on a baking sheet.
- In a small bowl, mix together 1/2 cup of softened butter, 4 cloves of minced garlic, and 2 tbsp of chopped parsley. Spread the garlic butter mixture evenly over the cut sides of the baguette. Sprinkle with 1/2 cup of grated Parmesan cheese.
- Bake the garlic bread in the preheated oven for 10-15 minutes, or until the edges are golden brown and the cheese is melted.
- Once the beef stew is ready, remove the bay leaves and season with salt and pepper to taste. Serve the hearty beef stew with the freshly baked garlic bread on the side. Enjoy!
Hearty Beef Stew is a classic comfort food that has been enjoyed for generations. This hearty and flavorful dish has its roots in European cuisine, with variations found in countries like France, Italy, and Ireland. The rich and savory stew is typically made with tender chunks of beef, carrots, potatoes, and onions, simmered in a robust broth until the flavors meld together perfectly. The addition of a side of garlic bread adds a delicious twist to this traditional dish. The warm, crispy bread infused with garlic and butter complements the stew beautifully, providing a satisfying crunch and an extra burst of flavor. In the culinary world, renowned chefs like Julia Child and Gordon Ramsay have put their own spin on this timeless recipe, elevating it to new heights with their expertise and creativity. Restaurants in regions known for their culinary prowess, such as Tuscany in Italy or Burgundy in France, are celebrated for their exceptional beef stew and garlic bread pairings. For the best version of this dish, sourcing high-quality beef and using a well-balanced blend of herbs and spices are crucial. The stew should be cooked low and slow to achieve tender meat and a rich, luscious gravy. As for the garlic bread, using fresh, crusty bread and infusing it with ample garlic and butter is key to creating a delectable side that perfectly complements the stew. While the traditional method of slow-cooking the stew on the stovetop is popular, some chefs and home cooks opt for alternative methods such as using a slow cooker or pressure cooker to achieve equally delicious results in less time. Ultimately, whether enjoyed at a Michelin-starred restaurant or lovingly prepared at home, Hearty Beef Stew with a side of garlic bread is a timeless and comforting meal that continues to bring joy to food lovers around the world.
140 min
6
480 calories
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