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Heart-shaped Pancakes with Fresh Berries

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Ingredients

  • 1 1/2 cups all-purpose flour
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon white sugar
  • 1 1/4 cups milk
  • 1 egg
  • 3 tablespoons melted butter
  • 1 cup fresh berries (strawberries, blueberries, raspberries)

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Heart-shaped Pancakes with Fresh Berries

Created by: Howcan Team

Ingredients

  • 1 1/2 cups all-purpose flour
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon white sugar
  • 1 1/4 cups milk
  • 1 egg
  • 3 tablespoons melted butter
  • 1 cup fresh berries (strawberries, blueberries, raspberries)

Instructions

  • In a large bowl, sift together 1 1/2 cups of flour, 3 1/2 teaspoons of baking powder, 1 teaspoon of salt, and 1 tablespoon of white sugar.
  • Make a well in the center and pour in 1 1/4 cups of milk, 1 egg, and 3 tablespoons of melted butter. Mix until smooth.
  • Preheat a lightly greased griddle or frying pan over medium-high heat.
  • Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Use a heart-shaped cookie cutter to shape the pancakes into hearts.
  • Cook until bubbles form on the surface, then flip with a spatula and cook until browned on the other side.
  • Remove from the griddle and place on a serving plate.
  • Top the heart-shaped pancakes with a generous amount of fresh berries.
  • Serve warm and enjoy!
BreakfastBrunch
American

Heart-shaped pancakes with fresh berries on top have become a beloved symbol of love and indulgence in the culinary world. This delightful dish has a rich history dating back to the 18th century when it was first created by French chefs as a romantic treat for their patrons. Over time, it gained popularity in North America, particularly in regions known for their bountiful berry harvests, such as the Pacific Northwest and New England. Today, this delectable dish can be found in charming cafes and brunch spots across the country, with each chef adding their own unique twist. The key to perfecting this dish lies in the fluffy, golden pancakes and the vibrant, juicy berries that adorn them. Whether it's the use of buttermilk for extra fluffiness or the choice of strawberries, blueberries, or raspberries for a burst of freshness, attention to detail is paramount. For those seeking a truly exceptional experience, renowned restaurants in food-centric cities like Portland, Oregon, and Burlington, Vermont, are known for serving up the most exquisite versions of heart-shaped pancakes with fresh berries. Whether enjoyed as a romantic breakfast in bed or a special treat for a loved one, these pancakes are a delightful way to celebrate love and the joy of good food.

30 min

|

4 servings

|

300 calories

Instructions

  • In a large bowl, sift together 1 1/2 cups of flour, 3 1/2 teaspoons of baking powder, 1 teaspoon of salt, and 1 tablespoon of white sugar.
  • Make a well in the center and pour in 1 1/4 cups of milk, 1 egg, and 3 tablespoons of melted butter. Mix until smooth.
  • Preheat a lightly greased griddle or frying pan over medium-high heat.
  • Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Use a heart-shaped cookie cutter to shape the pancakes into hearts.
  • Cook until bubbles form on the surface, then flip with a spatula and cook until browned on the other side.
  • Remove from the griddle and place on a serving plate.
  • Top the heart-shaped pancakes with a generous amount of fresh berries.
  • Serve warm and enjoy!
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