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Heart-shaped Pancakes
Created by: Howcan Team
Ingredients
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons butter, melted
- Heart-shaped pancake mold or cookie cutter
Instructions
- In a large bowl, sift together 1 1/2 cups of flour, 3 1/2 teaspoons of baking powder, 1 teaspoon of salt, and 1 tablespoon of white sugar.
- Make a well in the center and pour in 1 1/4 cups of milk, 1 egg, and 3 tablespoons of melted butter. Mix until smooth.
- Preheat a griddle or non-stick skillet over medium heat. Grease with a little butter or cooking spray.
- Place the heart-shaped pancake mold or cookie cutter on the griddle and pour a small amount of batter into the mold, filling it about halfway.
- Cook until bubbles form on the surface of the pancake, then carefully remove the mold and flip the pancake with a spatula.
- Cook until golden brown on the other side. Repeat with the remaining batter.
- Serve the heart-shaped pancakes with your favorite toppings such as fresh berries, whipped cream, or maple syrup. Enjoy!
Heart-shaped pancakes have a sweet history dating back to the 18th century when they were first created as a symbol of love and affection. This delightful breakfast treat gained popularity during the Victorian era and has since become a beloved dish for Valentine's Day and special occasions. Chefs and home cooks alike have perfected the art of shaping pancake batter into heart shapes, adding a touch of romance to the dining experience. Today, you can find the best heart-shaped pancakes in charming cafes and brunch spots, particularly in regions known for their culinary creativity and attention to detail. The key to achieving the perfect heart-shaped pancake lies in the batter consistency and the gentle hand required to pour and shape the batter into the iconic form. For a fun twist, some chefs use cookie cutters to mold the pancakes into hearts, adding a playful touch to this classic dish. Whether served with a drizzle of maple syrup or a dollop of whipped cream, heart-shaped pancakes are a delightful way to show love through food.
25 min
4 servings
250 calories
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