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Hazelnut Tiramisu with Chocolate Drizzle
Created by: Howcan Team
Ingredients
- 1 cup heavy cream
- 8 ounces mascarpone cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup hazelnut liqueur
- 1 cup strong brewed coffee, cooled
- 24 ladyfinger cookies
- 1/4 cup chopped hazelnuts
- 1/4 cup chocolate chips
Instructions
- In a large mixing bowl, beat 1 cup of heavy cream until stiff peaks form.
- In another bowl, whisk together 8 ounces of mascarpone cheese, 1/2 cup of powdered sugar, and 1 teaspoon of vanilla extract until smooth.
- Gently fold the whipped cream into the mascarpone mixture until well combined.
- Pour 1/4 cup of hazelnut liqueur into the cooled brewed coffee and stir to combine.
- Quickly dip each ladyfinger cookie into the coffee mixture and line the bottom of an 8x8 inch dish with them.
- Spread half of the mascarpone mixture over the ladyfingers.
- Repeat with another layer of dipped ladyfingers and the remaining mascarpone mixture.
- Cover and refrigerate the tiramisu for at least 4 hours or overnight to set.
- Before serving, melt 1/4 cup of chocolate chips in the microwave in 30-second intervals, stirring in between, until smooth.
- Drizzle the melted chocolate over the chilled tiramisu and sprinkle with 1/4 cup of chopped hazelnuts.
- Slice and serve the hazelnut tiramisu with a chocolate drizzle.
Hazelnut Tiramisu with a chocolate drizzle is a decadent twist on the classic Italian dessert. This indulgent treat combines the rich flavors of hazelnut and chocolate with the creamy goodness of traditional tiramisu. The history of this delightful dessert can be traced back to the northern regions of Italy, where hazelnuts are a beloved ingredient in many sweet dishes. Renowned chefs in Italy have put their own spin on the traditional tiramisu by incorporating hazelnuts and a luscious chocolate drizzle. The combination of flavors creates a harmonious blend of nuttiness and sweetness, making it a favorite among dessert enthusiasts. Today, the best versions of Hazelnut Tiramisu with a chocolate drizzle can be found in upscale Italian restaurants and patisseries, where skilled pastry chefs meticulously layer delicate ladyfingers with creamy mascarpone cheese, hazelnut liqueur, and a generous dusting of cocoa powder. The addition of a velvety chocolate drizzle adds an extra layer of indulgence, making each bite a heavenly experience. To make this delectable dessert at home, it's essential to use high-quality hazelnuts and rich, dark chocolate for the drizzle. The key to a perfect Hazelnut Tiramisu lies in the balance of flavors and textures, so be sure to whip the mascarpone cheese to a smooth and creamy consistency and allow the flavors to meld together for a few hours before serving. For those looking for a unique twist on the classic tiramisu, Hazelnut Tiramisu with a chocolate drizzle is a must-try. Whether enjoyed at a charming Italian trattoria or crafted in your own kitchen, this delightful dessert is sure to impress with its irresistible blend of hazelnut and chocolate flavors.
270 min
8
380 calories
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