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Hazelnut Mocha
Created by: Howcan Team
Ingredients
- 1 cup of brewed coffee
- 1/2 cup of milk
- 2 tablespoons of chocolate syrup
- 1 tablespoon of hazelnut syrup
- Whipped cream (optional)
- Crushed hazelnuts (optional)
Instructions
- Brew 1 cup of coffee using your preferred method.
- In a small saucepan, heat 1/2 cup of milk over medium heat until hot but not boiling.
- Stir in 2 tablespoons of chocolate syrup and 1 tablespoon of hazelnut syrup until well combined.
- Pour the hot brewed coffee into a mug.
- Carefully pour the chocolate and hazelnut milk mixture over the coffee, stirring gently to combine.
- Top with whipped cream and crushed hazelnuts if desired.
- Serve hot and enjoy your delicious hazelnut mocha!
Hazelnut Mocha is a delectable coffee beverage that combines the rich flavors of chocolate, hazelnut, and espresso. This delightful concoction has a history dating back to the 1990s when it gained popularity in cafes across Europe and the United States. Renowned chefs and baristas have perfected the art of crafting this indulgent drink, infusing it with the nutty essence of hazelnut and the bittersweet notes of premium chocolate. Today, the best Hazelnut Mocha can be savored in artisanal coffee shops and upscale cafes, where skilled baristas meticulously blend the finest ingredients to create a velvety, aromatic experience. For a homemade version, using high-quality hazelnut syrup and rich cocoa powder is essential to capture the authentic essence of this beloved beverage.
10 min
1
250 calories
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