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Hazelnut Macchiato
Created by: Howcan Team
Ingredients
- 1 shot of espresso
- 1/2 cup of milk
- 2 tablespoons of hazelnut syrup
- 1 tablespoon of vanilla syrup
- Whipped cream (optional)
- Ground cinnamon (optional)
Instructions
- Brew 1 shot of espresso and pour it into a coffee cup.
- In a small saucepan, heat 1/2 cup of milk over medium heat until it is hot but not boiling.
- Stir in 2 tablespoons of hazelnut syrup and 1 tablespoon of vanilla syrup into the hot milk until well combined.
- Pour the flavored milk over the espresso in the coffee cup, holding back the foam with a spoon to create a layered effect.
- Top with a dollop of whipped cream and a sprinkle of ground cinnamon if desired.
- Serve immediately and enjoy your homemade Hazelnut Macchiato!
The Hazelnut Macchiato is a delightful coffee beverage that originated in Italy. This creamy and nutty concoction is made by combining espresso with steamed milk and a hint of hazelnut flavoring. The drink is then topped with a dollop of frothy milk, creating a beautiful marbled effect. Renowned chefs and baristas in Italy have perfected the art of creating this indulgent drink, which has gained popularity worldwide. The best versions of this delectable beverage can be found in authentic Italian cafes, where skilled baristas use high-quality espresso and premium hazelnut syrup to achieve the perfect balance of flavors. For a twist, some enthusiasts also enjoy making Hazelnut Macchiato with almond or oat milk for a dairy-free alternative.
10 min
1
150 calories
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