LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Beverage
  3. Italian
  4. Hazelnut Macchiato
Hazelnut Macchiato

Your rating

Not rated yet!

Ingredients

  • 1 shot of espresso
  • 1/2 cup of milk
  • 2 tablespoons of hazelnut syrup
  • 1 tablespoon of vanilla syrup
  • Whipped cream (optional)
  • Ground cinnamon (optional)

Modify

Hazelnut Macchiato

Created by: Howcan Team

Ingredients

  • 1 shot of espresso
  • 1/2 cup of milk
  • 2 tablespoons of hazelnut syrup
  • 1 tablespoon of vanilla syrup
  • Whipped cream (optional)
  • Ground cinnamon (optional)

Instructions

  • Brew 1 shot of espresso and pour it into a coffee cup.
  • In a small saucepan, heat 1/2 cup of milk over medium heat until it is hot but not boiling.
  • Stir in 2 tablespoons of hazelnut syrup and 1 tablespoon of vanilla syrup into the hot milk until well combined.
  • Pour the flavored milk over the espresso in the coffee cup, holding back the foam with a spoon to create a layered effect.
  • Top with a dollop of whipped cream and a sprinkle of ground cinnamon if desired.
  • Serve immediately and enjoy your homemade Hazelnut Macchiato!
Beverage
Italian

The Hazelnut Macchiato is a delightful coffee beverage that originated in Italy. This creamy and nutty concoction is made by combining espresso with steamed milk and a hint of hazelnut flavoring. The drink is then topped with a dollop of frothy milk, creating a beautiful marbled effect. Renowned chefs and baristas in Italy have perfected the art of creating this indulgent drink, which has gained popularity worldwide. The best versions of this delectable beverage can be found in authentic Italian cafes, where skilled baristas use high-quality espresso and premium hazelnut syrup to achieve the perfect balance of flavors. For a twist, some enthusiasts also enjoy making Hazelnut Macchiato with almond or oat milk for a dairy-free alternative.

10 min

|

1

|

150 calories

Instructions

  • Brew 1 shot of espresso and pour it into a coffee cup.
  • In a small saucepan, heat 1/2 cup of milk over medium heat until it is hot but not boiling.
  • Stir in 2 tablespoons of hazelnut syrup and 1 tablespoon of vanilla syrup into the hot milk until well combined.
  • Pour the flavored milk over the espresso in the coffee cup, holding back the foam with a spoon to create a layered effect.
  • Top with a dollop of whipped cream and a sprinkle of ground cinnamon if desired.
  • Serve immediately and enjoy your homemade Hazelnut Macchiato!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

Hawaiian Luau

Hawaiian Luau

A traditional Hawaiian feast featuring a variety of delicious dishes.

180 min

|

8-10

|

600 calories

Pistachio Kunafa

Pistachio Kunafa

A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.

75 min

|

8

|

320 calories

Quinoa and Black Bean Stuffed Avocado

Quinoa and Black Bean Stuffed Avocado

A delicious and healthy dish featuring quinoa, black beans, and avocado.

30 min

|

4

|

350 calories

Most recent recipes

Farina Pudding

Farina Pudding

A creamy and comforting dessert made with farina, milk, and sugar.

25 min

|

4

|

220 calories

Lavender Vanilla Shortbread Cookies

Lavender Vanilla Shortbread Cookies

Delicate and buttery shortbread cookies with a hint of lavender and vanilla.

27 min

|

24 cookies

|

120 per cook calories

Southwest Veggie Wrap with Avocado

Southwest Veggie Wrap with Avocado

A delicious and healthy wrap filled with fresh vegetables and creamy avocado, perfect for a quick and easy lunch.

15 min

|

2

|

320 calories