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Hawaiian Roll Hamburger Sliders
Created by: Howcan Team
Ingredients
- 12 Hawaiian sweet rolls
- 1 pound ground beef
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup barbecue sauce
- 1 cup shredded cheddar cheese
- 1/4 cup diced onions
- 1/4 cup sliced pickles
- 1/4 cup melted butter
- 1 tablespoon sesame seeds
Instructions
- Preheat the oven to 350 degrees F.
- Slice the Hawaiian rolls in half and place the bottom half in a greased 9x13 inch baking dish.
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Season the cooked ground beef with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.
- Spread the barbecue sauce over the bottom half of the Hawaiian rolls in the baking dish.
- Layer the seasoned ground beef, shredded cheddar cheese, diced onions, and sliced pickles over the barbecue sauce.
- Place the top half of the Hawaiian rolls over the layered ingredients.
- In a small bowl, mix the melted butter and sesame seeds. Brush the mixture over the top of the rolls.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 10 minutes.
- Remove the foil and continue baking for an additional 10 minutes, or until the cheese is melted and the sliders are golden brown.
- Slice into individual sliders and serve warm. Enjoy!
Hawaiian roll hamburger sliders have a fascinating history that combines the flavors of Hawaii with the American love for burgers. These delectable sliders are believed to have originated in the 1950s when a chef in Hawaii decided to combine the sweetness of Hawaiian rolls with savory hamburger patties. The dish quickly gained popularity and became a staple at Hawaiian luaus and beachside gatherings. Today, these sliders are enjoyed worldwide, with many restaurants and chefs putting their own unique spin on the recipe. The key to perfecting this dish lies in the soft and slightly sweet Hawaiian rolls, paired with juicy, well-seasoned hamburger patties. For a twist, some chefs add pineapple slices or teriyaki sauce for an extra burst of tropical flavor. One famous alternative method for making this dish is to use a slow cooker to create a melt-in-your-mouth version of the sliders, perfect for feeding a crowd at parties or events. For the best version of this dish, head to Hawaii where you can savor the authentic flavors of Hawaiian roll hamburger sliders in a picturesque beachfront setting.
35 min
12
280 calories
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