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Hawaiian BBQ Chicken Skewers
Created by: Howcan Team
Ingredients
- 2 lbs of boneless, skinless chicken thighs, cut into 1-inch cubes
- 1 cup of pineapple chunks
- 1 red bell pepper, cut into 1-inch pieces
- 1 green bell pepper, cut into 1-inch pieces
- 1 red onion, cut into 1-inch pieces
- 1 cup of BBQ sauce
- 1/4 cup of soy sauce
- 2 tablespoons of brown sugar
- 1 tablespoon of rice vinegar
- 1 teaspoon of garlic powder
- 1 teaspoon of ground ginger
- Wooden skewers, soaked in water for 30 minutes
Instructions
- In a bowl, mix together 1 cup of BBQ sauce, 1/4 cup of soy sauce, 2 tablespoons of brown sugar, 1 tablespoon of rice vinegar, 1 teaspoon of garlic powder, and 1 teaspoon of ground ginger to make the marinade.
- Place the chicken cubes in a resealable plastic bag and pour half of the marinade over the chicken. Seal the bag and marinate in the refrigerator for at least 1 hour, or overnight for best results.
- Preheat the grill to medium-high heat.
- Thread the marinated chicken, pineapple chunks, red bell pepper, green bell pepper, and red onion onto the soaked wooden skewers, alternating the ingredients.
- Grill the skewers for 10-15 minutes, turning occasionally and basting with the remaining marinade, until the chicken is cooked through and the vegetables are tender.
- Serve the Hawaiian BBQ chicken skewers hot off the grill and enjoy!
Hawaiian BBQ Chicken Skewers are a delicious and popular dish that originated in Hawaii. This flavorful dish is a fusion of traditional Hawaiian and Asian flavors, featuring tender pieces of chicken marinated in a sweet and tangy barbecue sauce. The dish is often associated with outdoor grilling and is a favorite at luaus and beachside gatherings. The marinade typically includes ingredients such as soy sauce, pineapple juice, brown sugar, and ginger, giving the chicken a perfect balance of savory and sweet flavors. The skewers are then grilled to perfection, creating a smoky and caramelized exterior while keeping the meat juicy and tender inside. One renowned chef known for his expertise in Hawaiian cuisine and BBQ is Chef Roy Yamaguchi, who has popularized this dish in his restaurants across Hawaii and beyond. The dish has become a staple in Hawaiian cuisine and is enjoyed by locals and visitors alike. For the best version of this dish, look for a restaurant or food truck in Hawaii that specializes in traditional Hawaiian BBQ. The key to getting this dish right lies in the marinade, as it infuses the chicken with the signature flavors of Hawaiian BBQ. For a unique twist, some chefs may also incorporate local ingredients such as macadamia nuts or coconut milk into the marinade, adding an extra layer of richness and texture to the skewers. In addition to traditional grilling, an alternative method for making Hawaiian BBQ Chicken Skewers is to cook them in a tandoor oven, infusing the chicken with a smoky and charred flavor reminiscent of traditional Hawaiian imu (underground oven) cooking. This method adds an interesting fusion of flavors to the dish, combining the smokiness of the tandoor with the sweet and tangy BBQ marinade. Overall, Hawaiian BBQ Chicken Skewers are a delightful representation of the diverse culinary influences found in Hawaiian cuisine, and they continue to be a beloved dish enjoyed by people around the world.
35 min
6
320 calories
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