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Hand Pie
Created by: Howcan Team
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 2/3 cup unsalted butter, cold and cut into small pieces
- 6-8 tablespoons ice water
- 1 cup of your favorite pie filling (fruit, meat, or vegetable)
- 1 egg, beaten
Instructions
- In a large bowl, mix 2 cups of flour and 1/2 teaspoon of salt. Add the cold, diced butter and use a pastry cutter or fork to cut the butter into the flour until the mixture resembles coarse crumbs.
- Gradually add the ice water, 1 tablespoon at a time, and mix until the dough comes together. Be careful not to overwork the dough. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- On a lightly floured surface, roll out the chilled dough to about 1/8 inch thickness. Use a round cutter or a small bowl to cut out circles of dough, about 5-6 inches in diameter.
- Place a spoonful of your favorite pie filling in the center of each dough circle. Brush the edges of the dough with the beaten egg, then fold the dough over the filling to create a half-moon shape. Press the edges together to seal, then crimp with a fork to create a decorative edge.
- Place the hand pies on the prepared baking sheet, brush the tops with the beaten egg, and cut a few slits in the top to allow steam to escape during baking.
- Bake for 20-25 minutes, or until the hand pies are golden brown and the filling is bubbly. Allow to cool for a few minutes before serving. Enjoy your delicious hand pies!
Hand pies, also known as turnovers, are a beloved portable pastry with a rich history. Dating back to medieval times, these delectable treats were a staple in European cuisine, often filled with savory meats or sweet fruits. In the United States, hand pies gained popularity as a convenient and delicious meal for travelers and workers. Today, they are enjoyed worldwide in various forms and flavors. Chefs and bakers have put their own spin on the classic recipe, using local ingredients and innovative fillings. Whether it's the flaky crust or the flavorful filling, the key to a perfect hand pie lies in the balance of textures and tastes. For a truly exceptional hand pie experience, visit renowned bakeries in regions like the American South or the British countryside, where traditional recipes are cherished. Whether you prefer a traditional apple hand pie or a modern twist with gourmet ingredients, there's a hand pie out there for everyone.
55 min
8 hand pies
280 calories
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